Bran Flakes

Packaged product Korn og pastaprodukter Aldi

Bran Flakes contains 306 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 116 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 384 kcal per 100 g across 893 products.

100 g provides 625 % of the Daily Value for Vitamin B12, 167 % of the Daily Value for Thiamin (B1) and 163 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bran Flakes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
11,1 gprotein
80,6 gcarbohydrates
2,8 gfat
116kcal in serving, 1 portion, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 528 mg 23 %
Total carbohydrates L 80,6 g 29 %
Dietary fiber L 19,4 g 69 %
Total sugars L 19,4 g
Added sugars L 16,7 g 33 %
Protein L 11,1 g 22 %
Vitamin D L 7,9 µg39 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 2,1 mg163 %
Niacin (B3) L 19,4 mg121 %
Pantothensyre (B5) L 2,2 mg44 %
Vitamin B6 L 2,2 mg131 %
Vitamin B12 L 15 µg625 %
Calcium L 28 mg2 %
Jern L 25 mg139 %
Magnesium L 222 mg53 %
Phosphor L 417 mg33 %
Kalium L 583 mg12 %
Zink L 10,4 mg95 %
Kobber L 1,1 mg123 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 82 %Fat: 6 %306kcal / 100 g
  • Protein 11 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12625 %Thiamin (B1)167 %Riboflavin (B2)163 %Jern139 %Vitamin B6131 %Kobber123 %Niacin (B3)121 %Zink95 %Magnesium53 %Pantothensyre (B5)44 %

Nutritional insights

  • Protein11,1 gin the top quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber19,4 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars19,4 gbelow the median for korn og pastaprodukter (median 23,7 g)
  • Fat2,8 gbelow the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium528 mgin the top quarter of korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (4)
Fiber, opløselig L3 g
Fiber, uopløselig L17 g
A-vitamin, IE L5.560 IU
Folinsyre L597 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal306 kcal
Protein 10,5 g11,1 g
Carbohydrates 78,9 g80,6 g
Fat 2,6 g2,8 g
Fiber 18,4 g19,4 g
Sugars 15,8 g19,4 g
Sodium 474 mg528 mg

Product details

Brand
Aldi
Barcode
4099100027846
Quantity
18 oz
Label serving
1 portion (38 g)
Category
Ekstruderet korn
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN WHEAT. WHEAT BRAN, SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, BARLEY MALT EXTRACT. VITAMINS AND MINERALS: REDUCED IRON, ZINC OXIDE, NIACINAMIDE (VITAMIN B3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN D3, VITAMIN B12. CONTAINS WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Flakes?

100 g of Bran Flakes has 306 kcal. Serving, 1 portion, 38 g (38 g): about 116 kcal.

Is Bran Flakes high in protein?

Bran Flakes contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,2 g in serving, 1 portion, 38 g (38 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).

How many carbs are in Bran Flakes?

Bran Flakes has 80,6 g of total carbohydrates per 100 g, including 19,4 g of fiber and 19,4 g of sugars.

How much fat is in Bran Flakes?

Bran Flakes contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bran Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (625 % DV), Thiamin (B1) (167 % DV), Riboflavin (B2) (163 % DV), jern (139 % DV) and Vitamin B6 (131 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Flakes?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1135634. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 4099100027846. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.