Calories in Bladgrøntsager, rå

Generic food Raw Grønsager

This record duplicates Bladgrøntsager, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Bladgrøntsager, rå contains 26 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 24 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 243 % of the Daily Value for Vitamin K, 38 % of the Daily Value for Folat (B9) and 36 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

26kcal per 100 g
1,6 gprotein
4,7 gcarbohydrates
0,14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 26,4 kcal
Total fat M 0,14 g 0,2 %
Saturated fat not reported
Sodium M 281 mg 12 %
Total carbohydrates C 4,7 g 2 %
Dietary fiber M 2,6 g 9 %
Total sugars M 0,89 g
Protein C 1,6 g 3 %
Vitamin C M 8,6 mg10 %
Vitamin K M 292 µg243 %
Riboflavin (B2) M 0,14 mg11 %
Vitamin B6 M 0,11 mg7 %
Biotin (B7) M 1,2 µg4 %
Folat (B9) M 152 µg38 %
Calcium M 72,8 mg6 %
Jern M 3,2 mg18 %
Magnesium M 74,4 mg18 %
Phosphor M 26,8 mg2 %
Kalium M 369 mg8 %
Zink M 0,32 mg3 %
Kobber M 0,076 mg8 %
Mangan M 0,82 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 71 %Fat: 5 %26kcal / 100 g
  • Protein 24 %
  • Carbohydrates 71 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K243 %Folat (B9)38 %Mangan36 %Magnesium18 %Jern18 %Riboflavin (B2)11 %Vitamin C10 %Kobber8 %Kalium8 %Vitamin B67 %

Nutritional insights

  • Protein1,6 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2,6 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars0,89 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,14 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium281 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0 g
Glucose M0,69 g
Fruktose M0,2 g
Lactose M0 g
Maltose M0 g
Other components (4)
Vand M91,9 g
Nitrogen M0,26 g
Aske M1,7 g
Vitamin K (Menaquinone-4) M0 µg

Frequently asked questions

How many calories are in raw bladgrøntsager?

100 g of raw bladgrøntsager has 26 kcal.

How much protein is in raw bladgrøntsager?

Raw bladgrøntsager contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in raw bladgrøntsager?

Raw bladgrøntsager has 4,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,89 g of sugars.

How much fat is in raw bladgrøntsager?

Raw bladgrøntsager contains 0,14 g of fat per 100 g.

What vitamins and minerals does raw bladgrøntsager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (243 % DV), Folat (B9) (38 % DV), mangan (36 % DV), magnesium (18 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw bladgrøntsager?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747653. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.