Bacon thick cut

Packaged product Kød Kroger

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bacon thick cut contains 455 kcal per 100 g. A serving, 1 pan fried sice, 10 g (10 g) provides about 45 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 152 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon thick cut by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
40 gprotein
0 gcarbohydrates
50 gfat
45kcal in serving, 1 pan fried sice, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 50 g 64 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 40 g 80 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 1,8 mg152 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,8 mg10 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %455kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)152 %Jern10 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Magnesium0 %

Nutritional insights

  • Protein40 gin the top quarter of kød (median 17,6 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat50 gin the top quarter of kød (median 8,6 g)
  • Saturated fat15 gin the top quarter of kød (median 3,1 g)
  • Sodium1.800 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Kroger
Barcode
0011110659361
Quantity
36 oz
Label serving
1 pan fried sice (10 g)
Category
Kød

Ingredients

Ingredients not reported.

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Uncured Bacon Wild Harvest 455 9,1 g 0 g 40,9 g
Applewood Smoked Bacon Brunson Meat Co. 455 45,5 g 0 g 31,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon thick cut?

100 g of Bacon thick cut has 455 kcal. Serving, 1 pan fried sice, 10 g (10 g): about 45 kcal.

Is Bacon thick cut high in protein?

Bacon thick cut contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 4 g in serving, 1 pan fried sice, 10 g (10 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Bacon thick cut?

Bacon thick cut has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon thick cut?

Bacon thick cut contains 50 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Bacon thick cut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (152 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon thick cut?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110659361. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.