Applepie toast crunch
Packaged product Sweets og Desserter General Mills
Applepie toast crunch contains 415 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 122 % of the Daily Value for Vitamin B12, 83 % of the Daily Value for Thiamin (B1) and 67 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 585 mg | 25 % |
| Total carbohydrates L | 80,5 g | 29 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 29,3 g | |
| Added sugars L | 29,3 g | 59 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 220 µg | 24 % |
| Vitamin C L | 14,6 mg | 16 % |
| Vitamin D L | 10 µg | 50 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Vitamin B6 L | 0,98 mg | 57 % |
| Folat (B9) L | 195 µg | 49 % |
| Vitamin B12 L | 2,9 µg | 122 % |
| Calcium L | 317 mg | 24 % |
| Jern L | 8,8 mg | 49 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 7,3 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber7,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars29,3 gabove the median for sweets og desserter (median 21,2 g)
- Fat9,8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium585 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Other components (1)
| Folinsyre L | 110 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 415 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 80,5 g | 80,5 g |
| Fat | 9,8 g | 9,8 g |
| Fiber | 4,9 g | 7,3 g |
| Sugars | 29,3 g | 29,3 g |
| Sodium | 585 mg | 585 mg |
Product details
- Brand
- General Mills
- Barcode
- 0016000180154
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, natural flavor, rosemary extract. bht added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRisSolsikkeolieSaltKanel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip cookie dough Kellogg's | 415 | 7,3 g | 78 g | 9,8 g |
| Complete pancake and waffle mix Great Value | 415 | 7,6 g | 75,5 g | 8,5 g |
| Chocolate Toast Crunch General Mills | 415 | 4,9 g | 75,6 g | 12,2 g |
| Hot Chocolate true | 415 | 51,5 g | 9,5 g | 17,5 g |
| Frostinger, flødeost-smag, read-to-eat | 415 | 0,1 g | 67,3 g | 17,3 g |
| Collagen Creamer Chocolate Bondi Protein Co | 415 | 49,5 g | 17,5 g | 14 g |
| Oat Raisin Cookies Sweet F A | 415 | 5,7 g | 62 g | 16 g |
| Honey BBQ Smokies Amish Smokehouse | 415 | 17,1 g | 22 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Applepie toast crunch?
100 g of Applepie toast crunch has 415 kcal.
How much protein is in Applepie toast crunch?
Applepie toast crunch contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Applepie toast crunch?
Applepie toast crunch has 80,5 g of total carbohydrates per 100 g, including 7,3 g of fiber and 29,3 g of sugars.
How much fat is in Applepie toast crunch?
Applepie toast crunch contains 9,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Applepie toast crunch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (122 % DV), Thiamin (B1) (83 % DV), zink (67 % DV), Vitamin B6 (57 % DV) and Vitamin D (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Applepie toast crunch?
100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2745395. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2025. Imported 6. november 2026.
- Open Food Facts, record 0016000180154. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.