White Bread Pain

Packaged product Pain et produits cuits au four Great Value

White Bread Pain contains 254 kcal per 100 g. A serving, 2 tranches, 63 g (63 g) provides about 160 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 53 % of the Daily Value for Thiamine (B1), 44 % of the Daily Value for Folate (B9) and 31 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
9,5 gprotein
49,2 gcarbohydrates
2,4 gfat
160kcal in serving, 2 tranches, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,79 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 444 mg 19 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 9,5 g 19 %
Vitamine E L 0,079 mg0,5 %
Thiamine (B1) L 0,63 mg53 %
Riboflavine (B2) L 0,28 mg21 %
Folate (B9) L 175 µg44 %
Choline L 0 mg0 %
Calcium L 79,4 mg6 %
Fer L 3,6 mg20 %
Magnésium L 39,7 mg9 %
Phosphore L 119 mg10 %
Potassium L 159 mg3 %
Zinc L 1,2 mg11 %
Cuivre L 0,16 mg18 %
Manganèse L 0,71 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %254kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)53 %Folate (B9)44 %Manganèse31 %Riboflavine (B2)21 %Fer20 %Cuivre18 %Zinc11 %Phosphore10 %Magnésium9 %Calcium6 %

Nutritional insights

  • Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,6 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars4,8 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,4 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,79 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium444 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Great Value
Barcode
0627735266039
Label serving
2 tranches (63 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread Pain?

100 g of White Bread Pain has 254 kcal. Serving, 2 tranches, 63 g (63 g): about 160 kcal.

How much protein is in White Bread Pain?

White Bread Pain contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 2 tranches, 63 g (63 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in White Bread Pain?

White Bread Pain has 49,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread Pain?

White Bread Pain contains 2,4 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).

What vitamins and minerals does White Bread Pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (53 % DV), Folate (B9) (44 % DV), manganèse (31 % DV), Riboflavine (B2) (21 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread Pain?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735266039. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 8 novembre 2026.

Last updated: . Source description: "WHITE BREAD PAIN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.