Sweetened multi-grain cereal

Packaged product Grains et pâtes alimentaires

Sweetened multi-grain cereal contains 379 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 110 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 215 % of the Daily Value for Vitamine B12, 113 % of the Daily Value for Riboflavine (B2) and 108 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
3,5 gprotein
89,7 gcarbohydrates
3,5 gfat
110kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 466 mg 20 %
Total carbohydrates L 89,7 g 33 %
Dietary fiber L 10,3 g 37 %
Total sugars L 41,4 g
Protein L 3,5 g 7 %
Vitamine A L 517 µg57 %
Vitamine C L 51,7 mg57 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,5 mg113 %
Niacine (B3) L 17,2 mg108 %
Vitamine B6 L 1,7 mg101 %
Vitamine B12 L 5,2 µg215 %
Calcium L 0 mg0 %
Fer L 15,5 mg86 %
Potassium L 121 mg3 %
Zinc L 5,2 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 89 %Fat: 8 %379kcal / 100 g
  • Protein 3 %
  • Carbohydrates 89 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12215 %Riboflavine (B2)113 %Niacine (B3)108 %Vitamine B6101 %Fer86 %Thiamine (B1)83 %Vitamine A57 %Vitamine C57 %Zinc47 %Potassium3 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber10,3 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars41,4 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fat3,5 gbelow the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat1,7 gabove the median for grains et pâtes alimentaires (median 0,55 g)
  • Sodium466 mgabove the median for grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L138 IU
Other components (1)
Vitamine A, UI L1 720 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 3,5 g3,5 g
Carbohydrates 89,7 g89,7 g
Fat 3,5 g3,5 g
Fiber 10,3 g10,3 g
Sugars 41,4 g41,4 g
Sodium 466 mg466 mg

Product details

Barcode
0038000127601
Label serving
1 cup (29 g)
Category
Céréales et leurs produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, oat fiber, soluble corn fiber, contains 2% or less of partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed), salt, red 40, natural flavor, blue 2, turmeric color, yellow 6, annatto color, blue 1, bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened multi-grain cereal?

100 g of Sweetened multi-grain cereal has 379 kcal. Serving, 1 cup, 29 g (29 g): about 110 kcal.

How much protein is in Sweetened multi-grain cereal?

Sweetened multi-grain cereal contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 29 g (29 g). About 3 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sweetened multi-grain cereal?

Sweetened multi-grain cereal has 89,7 g of total carbohydrates per 100 g, including 10,3 g of fiber and 41,4 g of sugars.

How much fat is in Sweetened multi-grain cereal?

Sweetened multi-grain cereal contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Sweetened multi-grain cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (215 % DV), Riboflavine (B2) (113 % DV), Niacine (B3) (108 % DV), Vitamine B6 (101 % DV) and fer (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened multi-grain cereal?

100 g contains 466 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089068. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000127601. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.