Supligen
Packaged product Autres aliments Supligen
Supligen contains 115 kcal per 100 g. A serving, 1 pack, 330 ml (330 g) provides about 380 kcal.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 37 % of the Daily Value for Vitamine A, 30 % of the Daily Value for Riboflavine (B2) and 25 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 84,8 mg | 4 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 333 µg | 37 % |
| Vitamine C L | 9,7 mg | 11 % |
| Vitamine D L | 1,6 µg | 8 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,39 mg | 30 % |
| Vitamine B6 L | 0,33 mg | 20 % |
| Folate (B9) L | 16,1 µg | 4 % |
| Calcium L | 144 mg | 11 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 19,1 mg | 5 % |
| Phosphore L | 115 mg | 9 % |
| Potassium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars12,7 gabove the median for autres aliments (median 3,5 g)
- Fat3,9 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,61 gbelow the median for autres aliments (median 1,9 g)
- Sodium84,8 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supligen
- Barcode
- 0752046155618
- Label serving
- 1 pack (330 ml)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Entrecôte blanc bleu Meat world | 115 | 22 g | 0,5 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supligen?
100 g of Supligen has 115 kcal. Serving, 1 pack, 330 ml (330 g): about 380 kcal.
How much protein is in Supligen?
Supligen contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 10 g in serving, 1 pack, 330 ml (330 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Supligen?
Supligen has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supligen?
Supligen contains 3,9 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Supligen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (37 % DV), Riboflavine (B2) (30 % DV), Thiamine (B1) (25 % DV), Vitamine B6 (20 % DV) and Vitamine E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supligen?
100 g contains 84,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0752046155618. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.