Sandwich crackers
Packaged product Sucres et desserts
Sandwich crackers contains 485 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 204 kcal.
Roughly 45 % of its calories come from fat, with 43 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 38 % of the Daily Value for Folate (B9), 17 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 1 020 mg | 44 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 7 g | |
| Protein L | 14,5 g | 29 % |
| Vitamine A L | 71,4 µg | 8 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 152 µg | 38 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 117 mg | 9 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 10 mg | 2 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 55 mg | 1 % |
| Zinc L | 0,3 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 43 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3 g)
- Sugars7 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat24,8 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat3,6 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium1 020 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,9 g |
|---|---|
| Graisses polyinsaturées L | 7,5 g |
Other components (5)
| Eau L | 2,5 g |
|---|---|
| Cendres L | 4,5 g |
| Fibre soluble L | 1 g |
| Fibres insolubles L | 2 g |
| Acide folique L | 91 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 485 kcal | 476 kcal |
| Protein | 14,5 g | 14,3 g |
| Carbohydrates | 53,7 g | 54,8 g |
| Fat | 24,8 g | 23,8 g |
| Fiber | 3,5 g | 4,8 g |
| Sugars | 7 g | 7,1 g |
| Sodium | 1 020 mg | 1 020 mg |
Product details
- Barcode
- 0024100110353
- Label serving
- 1 Package (42 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color), sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cheddar cheese (cultured milk, salt, enzymes), salt, paprika, sodium caseinate, natural flavor, paprika oleoresin color, xanthan gum, potassium sorbate, annatto color, enzyme, soy lecithin, filling: peanut butter (roasted peanuts), maltodextrin, sugar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)Lait
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|---|---|---|---|---|
| Tesco Finest Free From Dark Chocolate Ginger Cookies 150G Tesco | 485 | 4,6 g | 66 g | 22 g |
| Peanut butter sandwuch cookies Lance | 485 | 9,1 g | 66,7 g | 21,2 g |
| Real Peanut Butter Cookies Lance | 485 | 9,1 g | 66,7 g | 21,2 g |
| Gocce di Cioccolato Ecor | 485 | 7,4 g | 64 g | 22 g |
| Kruidnolen proseccosmaak HEMA | 485 | 5,3 g | 70,3 g | 20,1 g |
| Valentine Sugar Cookies The Bakery Baked With Pride | 485 | 6,1 g | 69,7 g | 18,2 g |
| Kream Time Mukkund | 485 | 7,4 g | 74,5 g | 17,3 g |
| Biscotto integrale Cavanna | 485 | 8,7 g | 63,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich crackers?
100 g of Sandwich crackers has 485 kcal. Serving, 1 package, 42 g (42 g): about 204 kcal.
Is Sandwich crackers high in protein?
Sandwich crackers contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 6,1 g in serving, 1 package, 42 g (42 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Sandwich crackers?
Sandwich crackers has 53,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7 g of sugars.
How much fat is in Sandwich crackers?
Sandwich crackers contains 24,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Sandwich crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (38 % DV), Riboflavine (B2) (17 % DV), fer (17 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich crackers?
100 g contains 1 020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 757082. License: CC0 1.0 (U.S. public domain). Source record dated 7 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0024100110353. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.