Reese's Puff

Packaged product Autres aliments General Mills

Reese's Puff contains 410 kcal per 100 g. A serving, 1 cup, 39 g (39 g) provides about 160 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 83 % of the Daily Value for Thiamine (B1), 51 % of the Daily Value for Vitamine B6 and 51 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reese's Puff by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
7,7 gprotein
76,9 gcarbohydrates
11,5 gfat
160kcal in serving, 1 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 11,5 g 15 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 564 mg 25 %
Total carbohydrates L 76,9 g 28 %
Dietary fiber L 5,1 g 18 %
Total sugars L 30,8 g
Added sugars L 30,8 g 62 %
Protein L 7,7 g 15 %
Vitamine A L 231 µg26 %
Vitamine C L 23,1 mg26 %
Vitamine D L 10 µg50 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,33 mg26 %
Niacine (B3) L 4,1 mg26 %
Vitamine B6 L 0,87 mg51 %
Folate (B9) L 205 µg51 %
Vitamine B12 L 1,2 µg51 %
Calcium L 333 mg26 %
Fer L 9,2 mg51 %
Potassium L 231 mg5 %
Zinc L 5,6 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %410kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Vitamine B651 %Fer51 %Zinc51 %Folate (B9)51 %Vitamine B1251 %Vitamine D50 %Vitamine A26 %Vitamine C26 %Niacine (B3)26 %

Nutritional insights

  • Protein7,7 gabove the median for autres aliments (median 7 g)
  • Fiber5,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars30,8 gin the top quarter of autres aliments (median 3,4 g)
  • Fat11,5 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1,3 gbelow the median for autres aliments (median 1,9 g)
  • Sodium564 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,1 g
Graisses polyinsaturées L2,6 g
Other components (1)
Acide folique L115 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 7,7 g7,7 g
Carbohydrates 76,9 g76,9 g
Fat 9 g11,5 g
Fiber 5,1 g5,1 g
Sugars 30,8 g30,8 g
Sodium 564 mg564 mg

Product details

Brand
General Mills
Barcode
0016000207820
Label serving
1 cup (39 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Corn, Sugar, REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Dextrose, Corn Meal, Corn Syrup, Canola and/or Sunflower Oil, Salt, HERSHEY'S Cocoa, Caramel Color, Trisodium Phosphate, Natural and Artificial Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B, (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D CONTAINS DEANUT INOBEDIENES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSelTourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Puff?

100 g of Reese's Puff has 410 kcal. Serving, 1 cup, 39 g (39 g): about 160 kcal.

How much protein is in Reese's Puff?

Reese's Puff contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 39 g (39 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Reese's Puff?

Reese's Puff has 76,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 30,8 g of sugars.

How much fat is in Reese's Puff?

Reese's Puff contains 11,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Reese's Puff contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Vitamine B6 (51 % DV), fer (51 % DV), zinc (51 % DV) and Folate (B9) (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's Puff?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776995. License: CC0 1.0 (U.S. public domain). Source record dated 26 août 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000207820. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.