Red Split Lentils

Packaged product Haricots et légumineuses Dunya Harvest

Red Split Lentils contains 371 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 130 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 113 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Split Lentils by Dunya Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
22,9 gprotein
62,9 gcarbohydrates
2,9 gfat
130kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 11,4 g 41 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,9 g 46 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 20,4 mg113 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 68 %Fat: 7 %371kcal / 100 g
  • Protein 25 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer113 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein22,9 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber11,4 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat2,9 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,29 gbelow the median for haricots et légumineuses (median 0,32 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Dunya Harvest
Barcode
0066844617439
Label serving
0.25 cup (35 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Split Lentils?

100 g of Red Split Lentils has 371 kcal. Serving, 0.25 cup, 35 g (35 g): about 130 kcal.

Is Red Split Lentils high in protein?

Red Split Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 35 g (35 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Split Lentils?

Red Split Lentils has 62,9 g of total carbohydrates per 100 g, including 11,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Split Lentils?

Red Split Lentils contains 2,9 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Red Split Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (113 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066844617439. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.