PROTEIN PUDDING caramel

Packaged product Sucres et desserts coop

PROTEIN PUDDING caramel contains 98 kcal per 100 g. A serving, 150 g (150 g) provides about 147 kcal.

Roughly 41 % of its calories come from protein, with 41 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

PROTEIN PUDDING caramel by coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
11 gprotein
11 gcarbohydrates
2,2 gfat
147kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 88 mg 4 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 41 %Fat: 18 %98kcal / 100 g
  • Protein 41 %
  • Carbohydrates 41 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 3,3 g)
  • Sugars3,9 gin the lowest quarter of sucres et desserts (median 11 g)
  • Fat2,2 gbelow the median for sucres et desserts (median 2,6 g)
  • Sodium88 mgabove the median for sucres et desserts (median 69,6 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
coop
Barcode
6438574132362
Label serving
150 g
Category
Poudres
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu maito (Viro), maitoproteiini, vesi, makeutusaineet (E 965, E 960a), dekstriini, inuliini, muunnettu maissitärkkelys, sakeuttamisaineet (E 412, E 407), väriaineet (E 150c, E 160a), aromi, Supla, happamuudensäätöaine (E 331)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PROTEIN PUDDING caramel?

100 g of PROTEIN PUDDING caramel has 98 kcal. Serving, 150 g (150 g): about 147 kcal.

Is PROTEIN PUDDING caramel high in protein?

PROTEIN PUDDING caramel contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,5 g in serving, 150 g (150 g). About 41 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).

How many carbs are in PROTEIN PUDDING caramel?

PROTEIN PUDDING caramel has 11 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PROTEIN PUDDING caramel?

PROTEIN PUDDING caramel contains 2,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in PROTEIN PUDDING caramel?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6438574132362. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.