Processed Cheese Slices

Packaged product Produits laitiers et oeufs Bega

Processed Cheese Slices contains 368 kcal per 100 g. A serving, 1 slice, 20.8 g (20,8 g) provides about 76 kcal.

Roughly 74 % of its calories come from fat, with 21 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 42 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed Cheese Slices by Bega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
20,2 gprotein
4,8 gcarbohydrates
31,7 gfat
76kcal in serving, 1 slice, 20.8 g (20,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 31,7 g 41 %
Saturated fat L 20,7 g 103 %
Sodium L 1 630 mg 71 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 20,2 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 548 mg42 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 5 %Fat: 74 %368kcal / 100 g
  • Protein 21 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %

Nutritional insights

  • Protein20,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat31,7 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat20,7 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium1 630 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Bega
Barcode
9352042004838
Label serving
1 Slice (20.8 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed Cheese Slices?

100 g of Processed Cheese Slices has 368 kcal. Serving, 1 slice, 20.8 g (20,8 g): about 76 kcal.

Is Processed Cheese Slices high in protein?

Processed Cheese Slices contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 4,2 g in serving, 1 slice, 20.8 g (20,8 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Processed Cheese Slices?

Processed Cheese Slices has 4,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Cheese Slices?

Processed Cheese Slices contains 31,7 g of fat per 100 g, of which 20,7 g is saturated (103 % of the Daily Value).

What vitamins and minerals does Processed Cheese Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Processed Cheese Slices?

100 g contains 1 630 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9352042004838. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.