Platinum Whey (Cookies&Cream)
Packaged product Sucres et desserts Nutritional Performance Labs
Platinum Whey (Cookies&Cream) contains 390 kcal per 100 g. A serving, 32 g (32 g) provides about 125 kcal.
Roughly 73 % of its calories come from protein, with 15 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 4 000 % of the Daily Value for Vitamine D, 83 % of the Daily Value for fer and 31 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,2 g | |
| Protein L | 70,6 g | 141 % |
| Vitamine A L | 135 µg | 15 % |
| Vitamine C L | 15 mg | 17 % |
| Vitamine D L | 800 µg | 4 000 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Acide pantothénique (B5) L | 0,8 mg | 16 % |
| Vitamine B6 L | 0,3 mg | 18 % |
| Vitamine B12 L | 0,4 µg | 17 % |
| Calcium L | 399 mg | 31 % |
| Fer L | 15 mg | 83 % |
| Magnésium L | 61,6 mg | 15 % |
| Phosphore L | 305 mg | 24 % |
| Potassium L | 482 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 11 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,6 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars7,2 gbelow the median for sucres et desserts (median 21,2 g)
- Fat6,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium420 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutritional Performance Labs
- Barcode
- 6009708880666
- Label serving
- 32 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Platinum Whey (Cookies&Cream)?
100 g of Platinum Whey (Cookies&Cream) has 390 kcal. Serving, 32 g (32 g): about 125 kcal.
Is Platinum Whey (Cookies&Cream) high in protein?
Platinum Whey (Cookies&Cream) contains 70,6 g of protein per 100 g (141 % of the 50 g Daily Value), or 22,6 g in serving, 32 g (32 g). About 73 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Platinum Whey (Cookies&Cream)?
Platinum Whey (Cookies&Cream) has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Platinum Whey (Cookies&Cream)?
Platinum Whey (Cookies&Cream) contains 6,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Platinum Whey (Cookies&Cream) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (4 000 % DV), fer (83 % DV), calcium (31 % DV), phosphore (24 % DV) and Vitamine B6 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Platinum Whey (Cookies&Cream)?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009708880666. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.