Pizza dough & sauce

Packaged product Repas et plats Chef Select

Pizza dough & sauce contains 272 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 272 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.

100 g provides 25 % of the Daily Value for sélénium and 12 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza dough & sauce by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
8,2 gprotein
46 gcarbohydrates
4,8 gfat
272kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,2 g 6 %
Sodium L 472 mg 21 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %
Vitamine A L 18 µg2 %
Vitamine C L 3,3 mg4 %
Vitamine E L 0,63 mg4 %
Vitamine K L 2,9 µg2 %
Acide pantothénique (B5) L 0,35 mg7 %
Calcium L 14 mg1 %
Fer L 0,83 mg5 %
Magnésium L 18 mg4 %
Phosphore L 65 mg5 %
Potassium L 163 mg3 %
Zinc L 0,55 mg5 %
Cuivre L 0,11 mg12 %
Manganèse L 0,11 mg5 %
Sélénium L 13,8 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 17 %272kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium25 %Cuivre12 %Acide pantothénique...7 %Phosphore5 %Zinc5 %Manganèse5 %Fer5 %Magnésium4 %Vitamine E4 %Vitamine C4 %

Nutritional insights

  • Protein8,2 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars1,9 gin the lowest quarter of repas et plats (median 2,7 g)
  • Fat4,8 gin the lowest quarter of repas et plats (median 8,9 g)
  • Saturated fat1,2 gin the lowest quarter of repas et plats (median 3,8 g)
  • Sodium472 mgbelow the median for repas et plats (median 500 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L1,6 g

Product details

Brand
Chef Select
Barcode
4056489798477
Quantity
600g
Label serving
1 serving (100 g)
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Trinkwasser, Sonnenblumenöl, Backtriebmittel: Diphosphate, Kaliumcarbonate; Ethylalkohol, natives Olivenöl extra, Weizenstärke, Weizenkleber, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Hefe, Antioxidations - mittel: Ascorbinsäure. Kann Spuren von Milch enthalten. Tomatensauce Zutaten: 66% Tomatenpüree, Trinkwasser, Zwiebel, Zucker, modifizierte Stärke, Speisesalz, Sonnenblumenöl, Säuerungsmittel: Citronensäure; Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolHuile d'oliveSelLevureTomatesOignonSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza dough & sauce?

100 g of Pizza dough & sauce has 272 kcal. Serving, 1 serving, 100 g (100 g): about 272 kcal.

How much protein is in Pizza dough & sauce?

Pizza dough & sauce contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 1 serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza dough & sauce?

Pizza dough & sauce has 46 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza dough & sauce?

Pizza dough & sauce contains 4,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Pizza dough & sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (25 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza dough & sauce?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489798477. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.