Pepperoni

Packaged product Viande Carando

Pepperoni contains 467 kcal per 100 g. A serving, 16 slices, 30 g (30 g) provides about 140 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni by Carando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
23,3 gprotein
0 gcarbohydrates
43,3 gfat
140kcal in serving, 16 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 43,3 g 56 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 2 030 mg 88 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 1,2 mg7 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Fat: 81 %467kcal / 100 g
  • Protein 19 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein23,3 gabove the median for viande (median 18 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat43,3 gin the top quarter of viande (median 12,5 g)
  • Saturated fat16,7 gin the top quarter of viande (median 4,5 g)
  • Sodium2 030 mgin the top quarter of viande (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal467 kcal
Protein 23,3 g23,3 g
Carbohydrates 0 g0 g
Fat 43,3 g43,3 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 2 033 mg2 030 mg

Product details

Brand
Carando
Barcode
0076033013164
Label serving
16 SLICES (30 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, salt, contains 2% or less of: dextrose, spices, oleoresin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 467 kcal. Serving, 16 slices, 30 g (30 g): about 140 kcal.

Is Pepperoni high in protein?

Pepperoni contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 16 slices, 30 g (30 g). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).

How many carbs are in Pepperoni?

Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 43,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 2 030 mg of sodium, 88 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570509. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0076033013164. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.