Uncured Bacon
Packaged product Viande Beeler's
Uncured Bacon contains 467 kcal per 100 g. A serving, 2 cooked strips, 15 g (15 g) provides about 70 kcal.
Roughly 59 % of its calories come from fat, with 35 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 40 g | 80 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 6 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of viande (median 18 g)
- Sugars6,7 gin the top quarter of viande (median 1 g)
- Fat30 gin the top quarter of viande (median 12,5 g)
- Saturated fat10 gin the top quarter of viande (median 4,5 g)
- Sodium1 600 mgin the top quarter of viande (median 964 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 40 g | 40 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 30 g | 30 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 1 600 mg | 1 600 mg |
Product details
- Brand
- Beeler's
- Barcode
- 0786791991955
- Label serving
- 2 COOKED STRIPS (15 g)
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Hardwood Smoked Bacon Great Value | 467 | 40 g | 0 g | 33,3 g |
| H-e-b central market, uncured bacon, hickory smoked H-E-B | 467 | 40 g | 6,7 g | 30 g |
| All natural uncured bacon Gbs Partners Inc. | 467 | 13,3 g | 0 g | 46,7 g |
| All natural uncured peppered bacon, peppered Gbs Partners Inc. | 467 | 13,3 g | 0 g | 46,7 g |
| chorizo bio el bardalejo | 467 | 36 g | 2 g | 35 g |
| Kroger, pepperoni, sliced Kroger | 467 | 20 g | 3,3 g | 43,3 g |
| Brown sugar thick cut bacon, brown sugar Hormel | 467 | 33,3 g | 6,7 g | 33,3 g |
| Black Pepper Uncured Bacon H-E-B | 467 | 40 g | 6,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 467 kcal. Serving, 2 cooked strips, 15 g (15 g): about 70 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 6 g in serving, 2 cooked strips, 15 g (15 g). About 35 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.
How much fat is in Uncured Bacon?
Uncured Bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bacon?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886756. License: CC0 1.0 (U.S. public domain). Source record dated 9 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0786791991955. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.