Paranüsse

Packaged product Noix et graines Bio Company

Paranüsse contains 693 kcal per 100 g. A serving, 100 g (100 g) provides about 693 kcal.

Roughly 89 % of its calories come from fat, with 8 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (692 kcal per 100 g).

100 g provides 3 485 % of the Daily Value for sélénium, 189 % of the Daily Value for cuivre and 90 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paranüsse by Bio Company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
693kcal per 100 g
14 gprotein
4,2 gcarbohydrates
67 gfat
693kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 693 kcal
Total fat L 67 g 86 %
Saturated fat L 16 g 80 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 7,5 g 27 %
Total sugars L 2,3 g
Protein L 14 g 28 %
Vitamine C L 1 mg1 %
Vitamine E L 5,7 mg38 %
Acide pantothénique (B5) L 0,19 mg4 %
Calcium L 160 mg12 %
Fer L 2,4 mg13 %
Magnésium L 376 mg90 %
Phosphore L 725 mg58 %
Potassium L 659 mg14 %
Zinc L 4,1 mg37 %
Cuivre L 1,7 mg189 %
Manganèse L 1,2 mg52 %
Sélénium L 1 917 µg3 485 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 2 %Fat: 89 %693kcal / 100 g
  • Protein 8 %
  • Carbohydrates 2 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium3 485 %Cuivre189 %Magnésium90 %Phosphore58 %Manganèse52 %Vitamine E38 %Zinc37 %Potassium14 %Fer13 %Calcium12 %

Nutritional insights

  • Protein14 gin the lowest quarter of noix et graines (median 14,3 g)
  • Fiber7,5 gin the top quarter of noix et graines (median 6,7 g)
  • Sugars2,3 gin the lowest quarter of noix et graines (median 2,3 g)
  • Sodium4 mgabove the median for noix et graines (median 3,3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Company
Barcode
4260042317467
Quantity
200g
Label serving
100 g
Category
Noix du Brésil
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paranüsse?

100 g of Paranüsse has 693 kcal. Serving, 100 g (100 g): about 693 kcal.

Is Paranüsse high in protein?

Paranüsse contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 14,3 g).

How many carbs are in Paranüsse?

Paranüsse has 4,2 g of total carbohydrates per 100 g, including 7,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paranüsse?

Paranüsse contains 67 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Paranüsse contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (3 485 % DV), cuivre (189 % DV), magnésium (90 % DV), phosphore (58 % DV) and manganèse (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paranüsse?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260042317467. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.