Pan Sear Sole

Packaged product Autres aliments JANES

Pan Sear Sole contains 168 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 210 kcal.

Roughly 38 % of its calories come from fat, with 34 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Sear Sole by JANES, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
12 gprotein
14,4 gcarbohydrates
7,2 gfat
210kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7,2 g 9 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 208 mg 9 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 24 mg2 %
Fer L 1,1 mg6 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 140 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 34 %Fat: 38 %168kcal / 100 g
  • Protein 28 %
  • Carbohydrates 34 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium3 %Calcium2 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein12 gabove the median for autres aliments (median 7 g)
  • Fiber0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sugars1,6 gbelow the median for autres aliments (median 3,4 g)
  • Fat7,2 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4 gabove the median for autres aliments (median 1,9 g)
  • Sodium208 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
JANES
Barcode
0069299259315
Label serving
1 portion (125 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Sear Sole?

100 g of Pan Sear Sole has 168 kcal. Serving, 1 portion, 125 g (125 g): about 210 kcal.

Is Pan Sear Sole high in protein?

Pan Sear Sole contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 125 g (125 g). About 28 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Pan Sear Sole?

Pan Sear Sole has 14,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Sear Sole?

Pan Sear Sole contains 7,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Pan Sear Sole?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0069299259315. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.