Nutella

Packaged product Viande Ferrero

Nutella contains 539 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 320 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
6,3 gprotein
57,5 gcarbohydrates
30,9 gfat
81kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 30,9 g 40 %
Saturated fat L 10,6 g 53 %
Sodium L 43 mg 2 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber not reported
Total sugars L 56,3 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %539kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein6,3 gin the top quarter of viande (median 0,6 g)
  • Sugars56,3 gabove the median for viande (median 49 g)
  • Fat30,9 gin the top quarter of viande (median 0,5 g)
  • Saturated fat10,6 gin the top quarter of viande (median 0,1 g)
  • Sodium43 mgabove the median for viande (median 36 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Ferrero
Barcode
80135463
Quantity
200 g
Label serving
15 g
Category
Zoet boterhambeleg
Packaging
pot,Jar,fr:couvercle-en-plastique,fr:opercule-aluminium,fr:pot-en-verre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), reduced-fat cocoa powder (7,4%), emulsifier: lecithins (soybeans), vanillin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella?

100 g of Nutella has 539 kcal. Serving, 15 g (15 g): about 81 kcal.

How much protein is in Nutella?

Nutella contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,95 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 0,6 g).

How many carbs are in Nutella?

Nutella has 57,5 g of total carbohydrates per 100 g, including 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella?

Nutella contains 30,9 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Nutella?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80135463. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.