Milk

Packaged product Sucres et desserts Lindt LINDOR

Milk contains 619 kcal per 100 g. A serving, 25 g (25 g) provides about 155 kcal.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Lindt LINDOR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
4,9 gprotein
44 gcarbohydrates
47 gfat
155kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 47 g 60 %
Saturated fat L 35 g 175 %
Sodium L 92,5 mg 4 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 28 %Fat: 68 %619kcal / 100 g
  • Protein 3 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein4,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars43 gbelow the median for sucres et desserts (median 47 g)
  • Fat47 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat35 gin the top quarter of sucres et desserts (median 17 g)
  • Sodium92,5 mgabove the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Lindt LINDOR
Barcode
9323966105161
Quantity
125g
Label serving
25 g
Category
Bonbons
Packaging
en:plastic-covered-paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable fats, cocoa butter, cocoa mass, whole _milk_ powder, skim _milk_ powder, lactose, milk fat, emulsifier (_soy_ lecithin), barley malt extract, flavourings. Milk Chocolate contains: Cocoa Solids 31% min., Milk Solids 20% min. May contain _peanuts_ and _tree nuts_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoLait

Similar products

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Lindt Lindor box 150g Lindor 619 4,8 g 44 g 46,8 g
Lindor Lindt 618 5 g 44 g 47 g
Lindor Milch zartschmelzend Lindor 620 4,9 g 43 g 48 g
Lindt London Bombones de chocolate Lindt 620 4,9 g 43 g 48 g
Trufas surtidas Witor's 620 6 g 40 g 48 g
Lindor Lindt 620 4,9 g 43 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 619 kcal. Serving, 25 g (25 g): about 155 kcal.

How much protein is in Milk?

Milk contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Milk?

Milk has 44 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 47 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).

How much sodium is in Milk?

100 g contains 92,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9323966105161. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.