Homard, queue seulement, congelés, sauvages capturés: Nutrition Facts

Generic food Frozen Poissons et fruits de mer

Homard, queue seulement, congelés, sauvages capturés contains 59 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 6 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 115 % of the Daily Value for sélénium, 41 % of the Daily Value for Vitamine B12 and 27 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: Foundation Foods.

59kcal per 100 g
13 gprotein
0,89 gcarbohydrates
0,37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58,8 kcal
Total fat M 0,37 g 0,5 %
Saturated fat M 0,096 g 0,5 %
Trans fat M 0 g
Sodium M 509 mg 22 %
Total carbohydrates C 0,89 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Protein C 13 g 26 %
Vitamine B12 M 1 µg41 %
Calcium M 71,6 mg6 %
Fer M 0,17 mg1 %
Magnésium M 39 mg9 %
Phosphore M 175 mg14 %
Potassium M 213 mg5 %
Zinc M 1,5 mg14 %
Cuivre M 0,24 mg27 %
Manganèse M 0,064 mg3 %
Sélénium M 63,1 µg115 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 6 %Fat: 6 %59kcal / 100 g
  • Protein 88 %
  • Carbohydrates 6 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium115 %Vitamine B1241 %Cuivre27 %Phosphore14 %Zinc14 %Magnésium9 %Calcium6 %Potassium5 %Manganèse3 %Fer1 %

Nutritional insights

  • Protein13 gin the lowest quarter of produits de poissons et de mollusques (median 19,9 g)
  • Fat0,37 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
  • Saturated fat0,096 gin the lowest quarter of produits de poissons et de mollusques (median 0,63 g)
  • Sodium509 mgin the top quarter of produits de poissons et de mollusques (median 93,8 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,092 g
Graisses polyinsaturées M0,14 g
Amino acids (19)
Tryptophane M0,11 g
Thréonine M0,47 g
Isoléucine M0,48 g
Leucine M0,85 g
Lysine M0,92 g
Méthionine M0,34 g
Phénylalanine M0,47 g
Tyrosine M0,4 g
Valine M0,49 g
Arginine M1,2 g
Histidine M0,27 g
Alanine M0,67 g
Acide aspartique M1,2 g
Acide glutamique M1,7 g
Glycine M1 g
Proline M0,78 g
Sérine M0,48 g
Hydroxyproline M0,073 g
Cystéine M0,16 g
Individual fatty acids (52)
Acide linoléique (oméga-6, 18:2) M0,013 g
SFA 4:0 M0,002 g
SFA 6:0 M0 g
CFA 8:0 M0,001 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,003 g
CFA 16:0 M0,062 g
SFA 18:0 M0,021 g
SFA 20:0 M0,002 g
MUFA 18:1 M0,077 g
PUFA 18:3 M0,001 g
PUFA 20:4 M0,009 g
SFA 22:0 M0,001 g
MUFA 14:1 M0 g
MUFA 16:1 M0,01 g
PUFA 18:4 M0 g
MUFA 20:1 M0,006 g
TFA 14:1 t M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,002 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0,001 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0,002 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0,062 g
PUFA 22:5 c M0,001 g
PUFA 22:6 c M0,046 g
PUFA 20:2 c M0,002 g
Other components (3)
Eau M83,7 g
Nitrogène M2,1 g
Cendres M2,1 g

Other forms of Homard

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Homard 97 20,9 g 0 g 0,95 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Peaux-de-vie, mer, congelés, sauvages capturés Frozen 66 13,5 g 2 g 0,49 g
Cod, Pacifique ou Alaskan, congelés, sauvages capturés Frozen 61 14,2 g 0,52 g 0,22 g
Poissons, cod, Pacifique, brut (peut avoir été préalablement congelé) Frozen 69 15,3 g 0 g 0,41 g
Crabe des neiges, jambes seulement, congelés Frozen 69 15,5 g 1,1 g 0,29 g
Peaux-de-vie, baie, Patagonien, congelés, sauvages capturés Frozen 78 16,4 g 2,3 g 0,42 g
Calamar (calamari), congelés, tubes seulement Frozen 44 8,8 g 0,93 g 0,55 g
Halibut, congelés, sauvages capturés Frozen 81 19,1 g 0 g 0,59 g
Mahi mahi, congelés, sauvages capturés Frozen 84 19,8 g 0,29 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen homard?

100 g of frozen homard has 59 kcal.

Is frozen homard high in protein?

Frozen homard contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is in the lowest quarter (median 19,9 g).

How many carbs are in frozen homard?

Frozen homard has 0,89 g of total carbohydrates per 100 g.

How much fat is in frozen homard?

Frozen homard contains 0,37 g of fat per 100 g, of which 0,096 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does frozen homard contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (115 % DV), Vitamine B12 (41 % DV), cuivre (27 % DV), phosphore (14 % DV) and zinc (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen homard?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747657. License: CC0 1.0 (U.S. public domain). Source record dated 18 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.