Light Style Soft Wheat
Packaged product Pain et produits cuits au four Pepperidge Farm
Light Style Soft Wheat contains 237 kcal per 100 g. A serving, 2 slice, 38 g (38 g) provides about 90 kcal.
Roughly 75 % of its calories come from carbohydrates, with 21 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
100 g provides 35 % of the Daily Value for Niacine (B3), 31 % of the Daily Value for Vitamine B6 and 15 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 13,2 g | 26 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 5,5 mg | 35 % |
| Vitamine B6 L | 0,53 mg | 31 % |
| Folate (B9) L | 53 µg | 13 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 132 mg | 10 % |
| Fer L | 2,6 mg | 15 % |
| Potassium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 75 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber7,9 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Sugars5,3 gabove the median for pain et produits cuits au four (median 3,8 g)
- Fat1,3 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
- Sodium355 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Acide folique L | 13 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 13,2 g | 13,2 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 0 g | 1,3 g |
| Fiber | 7,9 g | 7,9 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 355 mg | 355 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100071662
- Label serving
- 2 slice (38 g)
- Category
- Pains coupés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat gluten, high fructose corn syrup, nonfat milk*, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, wheat germ, datem (dough conditioner), brown sugar, malted barley flour, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitLevureChérieSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Sourdough Whiterose | 237 | 9,3 g | 45,8 g | 1 g |
| Brown bread BB | 237 | 8,4 g | 45 g | 1,7 g |
| Bakehouse White with Sourdough Brennan’s | 237 | 9,8 g | 45 g | 1,4 g |
| Brown Bread Nasta | 237 | 7 g | 50 g | 1,1 g |
| white medium sliced Savers | 237 | 8,5 g | 45,6 g | 1,6 g |
| Pain de mie Panrico | 237 | 8,2 g | 43 g | 2,9 g |
| Pan de molde integral con corteza El Corte Inglés | 237 | 10 g | 40 g | 2,8 g |
| 5 kuidun palat Vaasan | 237 | 10 g | 30 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Style Soft Wheat?
100 g of Light Style Soft Wheat has 237 kcal. Serving, 2 slice, 38 g (38 g): about 90 kcal.
Is Light Style Soft Wheat high in protein?
Light Style Soft Wheat contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 5 g in serving, 2 slice, 38 g (38 g). About 21 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Light Style Soft Wheat?
Light Style Soft Wheat has 47,4 g of total carbohydrates per 100 g, including 7,9 g of fiber and 5,3 g of sugars.
How much fat is in Light Style Soft Wheat?
Light Style Soft Wheat contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Light Style Soft Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (35 % DV), Vitamine B6 (31 % DV), fer (15 % DV), Riboflavine (B2) (14 % DV) and Folate (B9) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light Style Soft Wheat?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0014100071662. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2773480. License: CC0 1.0 (U.S. public domain). Source record dated 29 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.