Hamburger Buns

Packaged product Repas et plats L'oven Fresh

Hamburger Buns contains 282 kcal per 100 g. A serving, 39.0 g (39 g) provides about 110 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
7,7 gprotein
51,3 gcarbohydrates
2,6 gfat
110kcal in serving, 39.0 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 51,3 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 1,7 mg9 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 9 %282kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein7,7 gbelow the median for repas et plats (median 10 g)
  • Fiber2,6 gabove the median for repas et plats (median 1,7 g)
  • Sugars5,1 gin the top quarter of repas et plats (median 2,6 g)
  • Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
L'oven Fresh
Barcode
4061464516786
Label serving
39.0 g
Category
Repas et plats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour, facts malted barley flor, reduced iron, niacin, tainer un (39g) thiamin mononitente [vitamin b1], riboflavin [vitamin b2], folk acid), water, sugar, yeast, vegetable oil (soybean), wheat gluten, salt, monoglycerides, calcium propionate 110 (preservative), datem, grain vinegar, citric daily value* acid, potassium iodate, monocalcium phosphate, soy lecithin, sesame seeds, contains: wheat, soy, sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre

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Hamburger Buns Freedom's Choice 282 7,7 g 51,3 g 2,6 g
Hamburger Buns Kroger 282 7,7 g 51,3 g 2,6 g
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Hamburger buns Clover valley 282 10,3 g 53,8 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Buns?

100 g of Hamburger Buns has 282 kcal. Serving, 39.0 g (39 g): about 110 kcal.

How much protein is in Hamburger Buns?

Hamburger Buns contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 39.0 g (39 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Hamburger Buns?

Hamburger Buns has 51,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Buns?

Hamburger Buns contains 2,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464516786. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.