Garbanzos

Packaged product Boissons wasil

Garbanzos contains 100 kcal per 100 g. A serving, 190 g (190 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garbanzos by wasil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5,9 gprotein
14,1 gcarbohydrates
2,2 gfat
190kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Sodium L 210 mg 9 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 57 %Fat: 20 %100kcal / 100 g
  • Protein 24 %
  • Carbohydrates 57 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein5,9 gabove the median for boissons (median 0,6 g)
  • Sugars1 gbelow the median for boissons (median 4,9 g)
  • Fat2,2 gabove the median for boissons (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium210 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
wasil
Barcode
7801305004075
Quantity
380g
Label serving
190 g
Category
Legumbres
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garbanzos, agua, sal y aroma idéntico a natural. Elaborado en líneas que también procesan productos con leche, soya y gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSel

Similar products

FoodCaloriesProteinCarbsFat
Chick Peas New Season 101 6,6 g 13,3 g 1,2 g
Garbanzos IANSA agro 109 6,7 g 14,7 g 1,3 g
Garbanzos Sin Sal Añadida Cuisine & Co. 71 5,1 g 9,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garbanzos?

100 g of Garbanzos has 100 kcal. Serving, 190 g (190 g): about 190 kcal.

How much protein is in Garbanzos?

Garbanzos contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 11,2 g in serving, 190 g (190 g). About 24 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Garbanzos?

Garbanzos has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzos?

Garbanzos contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garbanzos?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7801305004075. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 8 novembre 2026.

Last updated: . Source description: "GARBANZOS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.