Frozen Mixed Berries

Packaged product Fruits Mt Wilder

Frozen Mixed Berries contains 42 kcal per 100 g. A serving, 9 portion, 100 g (100 g) provides about 42 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 36 % of the Daily Value for Vitamine C, 30 % of the Daily Value for manganèse and 11 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 g
1 gprotein
8 gcarbohydrates
0 gfat
42kcal in serving, 9 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamine A L 6 µg0,7 %
Vitamine C L 32 mg36 %
Vitamine E L 1 mg7 %
Vitamine K L 12 µg10 %
Folate (B9) L 24 µg6 %
Calcium L 27 mg2 %
Fer L 0,6 mg3 %
Magnésium L 14 mg3 %
Potassium L 170 mg4 %
Zinc L 0,3 mg3 %
Cuivre L 0,1 mg11 %
Manganèse L 0,7 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %42kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C36 %Manganèse30 %Cuivre11 %Vitamine K10 %Vitamine E7 %Folate (B9)6 %Potassium4 %Fer3 %Magnésium3 %Zinc3 %

Nutritional insights

  • Protein1 gabove the median for fruits (median 0,71 g)
  • Fiber3,5 gabove the median for fruits (median 1,5 g)
  • Sugars5,7 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mt Wilder
Barcode
9369900030762
Label serving
9 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Mixed Berries?

100 g of Frozen Mixed Berries has 42 kcal. Serving, 9 portion, 100 g (100 g): about 42 kcal.

How much protein is in Frozen Mixed Berries?

Frozen Mixed Berries contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 9 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Frozen Mixed Berries?

Frozen Mixed Berries has 8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Mixed Berries?

Frozen Mixed Berries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frozen Mixed Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (36 % DV), manganèse (30 % DV), cuivre (11 % DV) and Vitamine K (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Mixed Berries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369900030762. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.