FIT OAT

Packaged product Pain et produits cuits au four ollagro

FIT OAT contains 399 kcal per 100 g. A serving, 100 g (100 g) provides about 399 kcal.

Roughly 70 % of its calories come from carbohydrates, with 15 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (372 kcal per 100 g).

100 g provides 214 % of the Daily Value for manganèse, 70 % of the Daily Value for cuivre and 42 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

FIT OAT by ollagro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
14 gprotein
67,5 gcarbohydrates
6,5 gfat
399kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 6,5 g 8 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 7 g 25 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamine C L 0 mg0 %
Vitamine E L 1,1 mg7 %
Vitamine B6 L 0,12 mg7 %
Calcium L 54 mg4 %
Fer L 4,7 mg26 %
Magnésium L 177 mg42 %
Phosphore L 523 mg42 %
Potassium L 429 mg9 %
Zinc L 4 mg36 %
Cuivre L 0,63 mg70 %
Manganèse L 4,9 mg214 %
Chlorure L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 70 %Fat: 15 %399kcal / 100 g
  • Protein 15 %
  • Carbohydrates 70 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse214 %Cuivre70 %Magnésium42 %Phosphore42 %Zinc36 %Fer26 %Potassium9 %Vitamine E7 %Vitamine B67 %Calcium4 %

Nutritional insights

  • Protein14 gin the top quarter of pain et produits cuits au four (median 13 g)
  • Fiber7 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Sugars1,2 gabove the median for pain et produits cuits au four (median 1 g)
  • Fat6,5 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Sodium2 mgbelow the median for pain et produits cuits au four (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L52,6 g
Other components (2)
Eau L8,2 g
Alcool L0 g

Product details

Brand
ollagro
Barcode
6052018198525
Quantity
500 g
Label serving
100 g
Category
Avoine laminée
Packaging
bag
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Avoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FIT OAT?

100 g of FIT OAT has 399 kcal. Serving, 100 g (100 g): about 399 kcal.

Is FIT OAT high in protein?

FIT OAT contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 13 g).

How many carbs are in FIT OAT?

FIT OAT has 67,5 g of total carbohydrates per 100 g, including 7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FIT OAT?

FIT OAT contains 6,5 g of fat per 100 g.

What vitamins and minerals does FIT OAT contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (214 % DV), cuivre (70 % DV), magnésium (42 % DV), phosphore (42 % DV) and zinc (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in FIT OAT?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6052018198525. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.