Extra Lean Ground Turkey

Packaged product Volailles Compliments

Extra Lean Ground Turkey contains 140 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 140 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Lean Ground Turkey by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
19 gprotein
0 gcarbohydrates
7 gfat
140kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7 g 9 %
Saturated fat L 2 g 10 %
Cholesterol L 85 mg 28 %
Sodium L 70 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 19 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 50 mg4 %
Fer L 1 mg6 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 250 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %140kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium5 %Calcium4 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Fat7 gin the top quarter of volailles (median 3,6 g)
  • Saturated fat2 gin the top quarter of volailles (median 1 g)
  • Sodium70 mgin the lowest quarter of volailles (median 560 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Compliments
Barcode
0055742568974
Label serving
0.5 cup (100 g)
Category
Turquies
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Bacon de dinde duo Chatar Chatar 140 13,7 g 4,7 g 7,4 g
Dinde Effilochée Maple Leaf 140 25 g 3 g 3,5 g
Copeaux de dinde fumées Maître CoQ 139 24 g 4,3 g 2,9 g
Lardinette De Dinde Volibon 139 22 g 1 g 5 g
Lardinettes fumé maigre Dindesse 139 22 g 1 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Lean Ground Turkey?

100 g of Extra Lean Ground Turkey has 140 kcal. Serving, 0.5 cup, 100 g (100 g): about 140 kcal.

Is Extra Lean Ground Turkey high in protein?

Extra Lean Ground Turkey contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 0.5 cup, 100 g (100 g). About 55 % of its calories come from protein.

How many carbs are in Extra Lean Ground Turkey?

Extra Lean Ground Turkey has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Lean Ground Turkey?

Extra Lean Ground Turkey contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Extra Lean Ground Turkey?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742568974. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.