Dry Cured Back Bacon
Packaged product Viande TESCO finest
Dry Cured Back Bacon contains 210 kcal per 100 g. A serving, 2 rashers, 43 g (43 g) provides about 90 kcal.
Roughly 57 % of its calories come from fat, with 42 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 1 145 mg | 50 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,8 g | 44 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 1 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gabove the median for viande (median 17 g)
- Sugars0,2 gbelow the median for viande (median 0,5 g)
- Fat13,4 gin the lowest quarter of viande (median 25 g)
- Saturated fat5,1 gin the lowest quarter of viande (median 9 g)
- Sodium1 145 mgabove the median for viande (median 1 040 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- TESCO finest
- Barcode
- 5052910096586
- Quantity
- 240g
- Label serving
- 2 rashers (43 g)
- Category
- Bacon
- Packaging
- Tray,en:mixed-plastic-film,en:pp-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 105g of Pork per 100g of Bacon. Made using British pork.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherrywood Smoked Dry Cured Rashers Supervalu | 210 | 16 g | 0,6 g | 16 g |
| Bacon Shoulder Smoked Manuka Woolworths | 211 | 15,2 g | 2,5 g | 15,7 g |
| Made without nitrates 8 Unsmoked British Back Bacon Rashers Waitrose | 211 | 17,4 g | 0,6 g | 15,5 g |
| Бекон Тандем | 209 | 11 g | 0,6 g | 18 g |
| Bacon & Caramelized Onion Smoked Chicken Sausage with Mozzarella Cheese aidells | 212 | 17,6 g | 1,2 g | 15,3 g |
| Bacon cocido y ahumado a la leña Carrefour | 212 | 15 g | 2,1 g | 16 g |
| Birchwood Cooking Bacon Birchwood | 208 | 16,7 g | 0,1 g | 15,5 g |
| Pioneer bacon Pioneer | 208 | 15,6 g | 1,9 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Cured Back Bacon?
100 g of Dry Cured Back Bacon has 210 kcal. Serving, 2 rashers, 43 g (43 g): about 90 kcal.
Is Dry Cured Back Bacon high in protein?
Dry Cured Back Bacon contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 9,4 g in serving, 2 rashers, 43 g (43 g). About 42 % of its calories come from protein. Compared with other viande, that is above the median (median 17 g).
How many carbs are in Dry Cured Back Bacon?
Dry Cured Back Bacon has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Cured Back Bacon?
Dry Cured Back Bacon contains 13,4 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Dry Cured Back Bacon?
100 g contains 1 145 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910096586. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.