Chicken Breast

Packaged product Volailles Piller's

Chicken Breast contains 109 kcal per 100 g. A serving, 55.0 g (55 g) provides about 60 kcal.

Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breast by Piller's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
20 gprotein
3,6 gcarbohydrates
1,8 gfat
60kcal in serving, 55.0 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,55 g 3 %
Sodium not reported
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0,55 mg3 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 13 %Fat: 15 %109kcal / 100 g
  • Protein 72 %
  • Carbohydrates 13 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein20 gabove the median for volailles (median 17,9 g)
  • Sugars1,8 gabove the median for volailles (median 0,88 g)
  • Fat1,8 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,55 gbelow the median for volailles (median 1,2 g)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Piller's
Barcode
0069401005755
Label serving
55.0 g
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oven Roasted Turkey Breast Yorkshire Valley Farms 109 20 g 3,6 g 1,8 g
Oven roasted turkey breast Giant 109 18,2 g 1,8 g 2,7 g
Chicken Breast Roast Compliments 109 18,2 g 5,5 g 1,8 g
Caprese Chicken JUIT 109 8,3 g 11,9 g 2 g
Chicken parmesan M&m 109 10,2 g 11,3 g 2,5 g
Smoked Chicken Breast Piller's 109 14,5 g 1,8 g 1,8 g
Panache Chicken Breast Oven Toasted Deli Meat Foodland 109 20 g 3,6 g 0,91 g
Rotisserie Seasoned Chicken Breast world deli 109 18,2 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast?

100 g of Chicken Breast has 109 kcal. Serving, 55.0 g (55 g): about 60 kcal.

Is Chicken Breast high in protein?

Chicken Breast contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 11 g in serving, 55.0 g (55 g). About 72 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Chicken Breast?

Chicken Breast has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast?

Chicken Breast contains 1,8 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0069401005755. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.