Cereal

Packaged product Grains et pâtes alimentaires

Cereal contains 406 kcal per 100 g. A serving, 1 cup, 32 g (32 g) provides about 130 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamine (B1), 94 % of the Daily Value for fer and 33 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
3,1 gprotein
87,5 gcarbohydrates
6,3 gfat
130kcal in serving, 1 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 43,8 g
Protein L 3,1 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 2 mg167 %
Niacine (B3) L 5 mg31 %
Acide pantothénique (B5) L 0,63 mg13 %
Vitamine B6 L 0,56 mg33 %
Calcium L 188 mg14 %
Fer L 16,9 mg94 %
Phosphore L 62 mg5 %
Potassium L 78 mg2 %
Zinc L 2,8 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 84 %Fat: 13 %406kcal / 100 g
  • Protein 3 %
  • Carbohydrates 84 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)167 %Fer94 %Vitamine B633 %Niacine (B3)31 %Zinc26 %Calcium14 %Acide pantothénique...13 %Phosphore5 %Potassium2 %Vitamine A0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
  • Sugars43,8 gin the top quarter of grains et pâtes alimentaires (median 14,3 g)
  • Fat6,3 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium375 mgabove the median for grains et pâtes alimentaires (median 219 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 3,1 g3,1 g
Carbohydrates 87,5 g87,5 g
Fat 6,3 g6,3 g
Fiber 0 g0 g
Sugars 43,8 g43,8 g
Sodium 375 mg375 mg

Product details

Barcode
0884912294531
Label serving
1 cup (32 g)
Category
Céréales et leurs produits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, marshmallows (sugar, modified cornstarch, corn syrup, dextrose, gelatin, natural and artificial flavor, sodium hexametaphosphate), whole grain oat flour, canola oil, corn syrup, salt, calcium carbonate, natural flavor, red 40, yellow 5, blue 1, yellow 6. vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAvoineHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 406 kcal. Serving, 1 cup, 32 g (32 g): about 130 kcal.

How much protein is in Cereal?

Cereal contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 32 g (32 g). About 3 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cereal?

Cereal has 87,5 g of total carbohydrates per 100 g, including 0 g of fiber and 43,8 g of sugars.

How much fat is in Cereal?

Cereal contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), fer (94 % DV), Vitamine B6 (33 % DV), Niacine (B3) (31 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470735. License: CC0 1.0 (U.S. public domain). Source record dated 18 mai 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0884912294531. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.