Caramel Desserts

Packaged product Sucres et desserts Specially Selected

Caramel Desserts contains 367 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 220 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Desserts by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
3,3 gprotein
38,3 gcarbohydrates
21,7 gfat
220kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 21,7 g 28 %
Saturated fat L 13,3 g 67 %
Trans fat L 0,17 g
Cholesterol L 16,7 mg 6 %
Sodium L 250 mg 11 %
Total carbohydrates L 38,3 g 14 %
Dietary fiber L 1,7 g 6 %
Total sugars L 28,3 g
Added sugars L 28,3 g 57 %
Protein L 3,3 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 33,3 mg3 %
Fer L 0,83 mg5 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %367kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium3 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %

Nutritional insights

  • Protein3,3 gabove the median for sucres et desserts (median 1,9 g)
  • Fiber1,7 gin the top quarter of sucres et desserts (median 0,13 g)
  • Sugars28,3 gabove the median for sucres et desserts (median 19,2 g)
  • Fat21,7 gin the top quarter of sucres et desserts (median 2,7 g)
  • Saturated fat13,3 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sodium250 mgabove the median for sucres et desserts (median 136 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Specially Selected
Barcode
4099100261301
Quantity
2 x 60 g
Label serving
1 portion (60 g)
Category
Les desserts
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Desserts?

100 g of Caramel Desserts has 367 kcal. Serving, 1 portion, 60 g (60 g): about 220 kcal.

How much protein is in Caramel Desserts?

Caramel Desserts contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,9 g).

How many carbs are in Caramel Desserts?

Caramel Desserts has 38,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Desserts?

Caramel Desserts contains 21,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Caramel Desserts?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100261301. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.