Brownie, chocolatey
Packaged product Sucres et desserts
Brownie, chocolatey contains 378 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 170 kcal.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 278 % of the Daily Value for Vitamine B12, 73 % of the Daily Value for Riboflavine (B2) and 69 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 11,1 g | 40 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 17,8 g | 36 % |
| Vitamine A L | 500 µg | 56 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,94 mg | 73 % |
| Niacine (B3) L | 11,1 mg | 69 % |
| Vitamine B6 L | 0,89 mg | 52 % |
| Folate (B9) L | 267 µg | 67 % |
| Vitamine B12 L | 6,7 µg | 278 % |
| Calcium L | 222 mg | 17 % |
| Fer L | 6 mg | 33 % |
| Phosphore L | 89 mg | 7 % |
| Potassium L | 156 mg | 3 % |
| Zinc L | 6,7 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber11,1 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars33,3 gabove the median for sucres et desserts (median 31,6 g)
- Fat13,3 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium333 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 18 IU |
|---|
Other components (2)
| Vitamine A, UI L | 2 780 IU |
|---|---|
| Acide folique L | 178 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 378 kcal |
| Protein | 17,8 g | 17,8 g |
| Carbohydrates | 55,6 g | 55,6 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 11,1 g | 11,1 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 03805804
- Label serving
- 1 BAR (45 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coating (sugar, palm kernel and palm oil, whey protein concentrate, cocoa processed with alkali, nonfat milk, soy lecithin, natural flavor), soluble corn fiber, sugar, soy protein isolate, corn syrup, fructose, whey protein concentrate, water, cocoa processed with alkali, palm oil, dextrose, maltodextrin, contains 2% or less of glycerin, modified soy protein, natural and artificial flavor, calcium carbonate, color added, agar, salt, vitamin e (alpha tocopherol acetate), niacinamide, zinc oxide, reduced iron, bht for freshness, almond flour, partially defatted peanut flour, wheat starch, vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), folic acid, vitamin d3, vitamin b12, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeSelAmandesTourteaux
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|---|---|---|---|---|
| Brownie Libre de Gluten Arcor | 378 | 4 g | 88 g | 1,2 g |
| Vegan Marble Cake Vemondo | 378 | 4,3 g | 51 g | 17 g |
| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2,4 g | 57,3 g | 15,8 g |
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3,4 g | 48 g | 19 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2,2 g | 64,4 g | 13,3 g |
| Le Moelleux saveur citron Maison Ker Yvel | 378 | 5,7 g | 59 g | 13 g |
| Bears Jouy | 378 | 5,2 g | 64,8 g | 11,9 g |
| Fantasia al cioccolato Dolciando | 378 | 5,5 g | 58 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie, chocolatey?
100 g of Brownie, chocolatey has 378 kcal. Serving, 1 bar, 45 g (45 g): about 170 kcal.
Is Brownie, chocolatey high in protein?
Brownie, chocolatey contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 8 g in serving, 1 bar, 45 g (45 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Brownie, chocolatey?
Brownie, chocolatey has 55,6 g of total carbohydrates per 100 g, including 11,1 g of fiber and 33,3 g of sugars.
How much fat is in Brownie, chocolatey?
Brownie, chocolatey contains 13,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Brownie, chocolatey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (278 % DV), Riboflavine (B2) (73 % DV), Niacine (B3) (69 % DV), Folate (B9) (67 % DV) and zinc (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownie, chocolatey?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089747. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 03805804. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.