Bakery Breads Marble Rye
Packaged product Pain et produits cuits au four Wegmans
Bakery Breads Marble Rye contains 351 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 130 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
100 g provides 101 % of the Daily Value for Vitamine B12, 68 % of the Daily Value for Folate (B9) and 52 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 973 mg | 42 % |
| Total carbohydrates L | 75,7 g | 28 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 0 g | |
| Protein L | 10,8 g | 22 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,62 mg | 52 % |
| Riboflavine (B2) L | 0,38 mg | 29 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 270 µg | 68 % |
| Vitamine B12 L | 2,4 µg | 101 % |
| Calcium L | 35,1 mg | 3 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 86,5 mg | 21 % |
| Phosphore L | 162 mg | 13 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 2,4 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of pain et produits cuits au four (median 8,1 g)
- Fiber5,4 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 4 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 6,7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
- Sodium973 mgin the top quarter of pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0060383129101
- Label serving
- 1 slice (37 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery Breads Marble Rye?
100 g of Bakery Breads Marble Rye has 351 kcal. Serving, 1 slice, 37 g (37 g): about 130 kcal.
Is Bakery Breads Marble Rye high in protein?
Bakery Breads Marble Rye contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 37 g (37 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,1 g).
How many carbs are in Bakery Breads Marble Rye?
Bakery Breads Marble Rye has 75,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakery Breads Marble Rye?
Bakery Breads Marble Rye contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bakery Breads Marble Rye contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (101 % DV), Folate (B9) (68 % DV), Thiamine (B1) (52 % DV), Riboflavine (B2) (29 % DV) and zinc (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery Breads Marble Rye?
100 g contains 973 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383129101. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.