Bakery Breads Marble Rye
Packaged product Pan y productos horneados Wegmans
Bakery Breads Marble Rye contains 351 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 130 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 101% of the Daily Value for Vitamina B12, 68% of the Daily Value for Folate (B9) and 52% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 973 mg | 42% |
| Total carbohydrates L | 75,7 g | 28% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 0 g | |
| Protein L | 10,8 g | 22% |
| Vitamina E L | 1,1 mg | 7% |
| Thiamin (B1) L | 0,62 mg | 52% |
| Riboflavin (B2) L | 0,38 mg | 29% |
| Ácido pantoténico (B5) L | 1,1 mg | 22% |
| Vitamina B6 L | 0,22 mg | 13% |
| Folate (B9) L | 270 µg | 68% |
| Vitamina B12 L | 2,4 µg | 101% |
| Calcio L | 35,1 mg | 3% |
| Iron L | 2,7 mg | 15% |
| Magnesio L | 86,5 mg | 21% |
| Fósforo L | 162 mg | 13% |
| Potasio L | 165 mg | 4% |
| Zinc L | 2,4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber5,4 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium973 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0060383129101
- Label serving
- 1 slice (37 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery Breads Marble Rye?
100 g of Bakery Breads Marble Rye has 351 kcal. Serving, 1 slice, 37 g (37 g): about 130 kcal.
Is Bakery Breads Marble Rye high in protein?
Bakery Breads Marble Rye contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 1 slice, 37 g (37 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Bakery Breads Marble Rye?
Bakery Breads Marble Rye has 75,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakery Breads Marble Rye?
Bakery Breads Marble Rye contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Bakery Breads Marble Rye contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (101% DV), Folate (B9) (68% DV), Thiamin (B1) (52% DV), Riboflavin (B2) (29% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery Breads Marble Rye?
100 g contains 973 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383129101. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.