Apricots

Packaged product Boissons Tasti

Apricots contains 163 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 82 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 250 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apricots by Tasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
2,4 gprotein
42,8 gcarbohydrates
0,2 gfat
82kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 2,8 mg 0,1 %
Total carbohydrates L 42,8 g 16 %
Dietary fiber L 9 g 32 %
Total sugars L 30,8 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %163kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of boissons (median 2,8 g)
  • Fiber9 gin the top quarter of boissons (median 7,3 g)
  • Sugars30,8 gin the lowest quarter of boissons (median 42 g)
  • Fat0,2 gin the lowest quarter of boissons (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,08 g)
  • Sodium2,8 mgbelow the median for boissons (median 10 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Tasti
Barcode
9403110044703
Quantity
250 g
Label serving
1 portion (50 g)
Category
Abricots séchés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Abricots moelleux Casino 163 2 g 42 g 0 g
Choc Dipped Dried Apricots Roy Farms 164 2 g 24,6 g 6,4 g
Crazy Jack Organic Soft Dried Apricots 200g Crazy Jack 158 4 g 36,5 g 0,6 g
Dried apricot Sofra 158 4 g 36,5 g 0,6 g
Abricots fondants La Favorite 170 3,5 g 34 g 0,8 g
Les abricots moelleux La favorite 170 3,5 g 34 g 0,8 g
Abricots moelleux Sun 170 3,5 g 34 g 0,3 g
Chopped apricots Whitworths 157 4 g 36,3 g 0,67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricots?

100 g of Apricots has 163 kcal. Serving, 1 portion, 50 g (50 g): about 82 kcal.

How much protein is in Apricots?

Apricots contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,8 g).

How many carbs are in Apricots?

Apricots has 42,8 g of total carbohydrates per 100 g, including 9 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricots?

Apricots contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Apricots?

100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403110044703. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.