Apricots

Packaged product Getränke Tasti

Apricots contains 163 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 82 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 250 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apricots by Tasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
2,4 gprotein
42,8 gcarbohydrates
0,2 gfat
82kcal in Serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 2,8 mg 0,1 %
Total carbohydrates L 42,8 g 16 %
Dietary fiber L 9 g 32 %
Total sugars L 30,8 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %163kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of Getränke (median 2,8 g)
  • Fiber9 gin the top quarter of Getränke (median 7,3 g)
  • Sugars30,8 gin the lowest quarter of Getränke (median 42 g)
  • Fat0,2 gin the lowest quarter of Getränke (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,08 g)
  • Sodium2,8 mgbelow the median for Getränke (median 10 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Tasti
Barcode
9403110044703
Quantity
250 g
Label serving
1 portion (50 g)
Category
Aprikosen, getrocknet
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Abricots moelleux Casino 163 2 g 42 g 0 g
Choc Dipped Dried Apricots Roy Farms 164 2 g 24,6 g 6,4 g
Crazy Jack Organic Soft Dried Apricots 200g Crazy Jack 158 4 g 36,5 g 0,6 g
Dried apricot Sofra 158 4 g 36,5 g 0,6 g
Abricots fondants La Favorite 170 3,5 g 34 g 0,8 g
Les abricots moelleux La favorite 170 3,5 g 34 g 0,8 g
Abricots moelleux Sun 170 3,5 g 34 g 0,3 g
Chopped apricots Whitworths 157 4 g 36,3 g 0,67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricots?

100 g of Apricots has 163 kcal. Serving, 1 portion, 50 g (50 g): about 82 kcal.

How much protein is in Apricots?

Apricots contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,2 g in Serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,8 g).

How many carbs are in Apricots?

Apricots has 42,8 g of total carbohydrates per 100 g, including 9 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricots?

Apricots contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Apricots?

100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403110044703. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.