Apple Pie

Packaged product Sucres et desserts Liberté

Apple Pie contains 131 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 230 kcal.

Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Pie by Liberté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
2,9 gprotein
13,7 gcarbohydrates
7,4 gfat
230kcal in serving, 1 serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 7,4 g 10 %
Saturated fat L 4,6 g 23 %
Trans fat L 0,23 g
Cholesterol L 25,7 mg 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,4 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 100 mg8 %
Fer L 0,033 mg0,2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 129 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 50 %131kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Fer0,2 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars11,4 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat7,4 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Liberté
Barcode
0065684131396
Label serving
1 serving (175 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pie?

100 g of Apple Pie has 131 kcal. Serving, 1 serving, 175 g (175 g): about 230 kcal.

How much protein is in Apple Pie?

Apple Pie contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 175 g (175 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Apple Pie?

Apple Pie has 13,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pie?

Apple Pie contains 7,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Apple Pie?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065684131396. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.