Apple Pie
Packaged product Sucres et desserts JJ's Bakery
Apple Pie contains 354 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 400 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 258 kcal per 100 g across 217 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 25,7 g | 51 % |
| Protein L | 2,7 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 45,1 mg | 1 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for sucres et desserts (median 2,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars26,6 gin the top quarter of sucres et desserts (median 19 g)
- Fat15 gin the top quarter of sucres et desserts (median 10,7 g)
- Saturated fat8 gin the top quarter of sucres et desserts (median 5,4 g)
- Sodium425 mgin the top quarter of sucres et desserts (median 128 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 15 g | 15 g |
| Fiber | 0,88 g | 0,9 g |
| Sugars | 26,6 g | 26,6 g |
| Sodium | 432 mg | 425 mg |
Product details
- Brand
- JJ's Bakery
- Barcode
- 0011284003014
- Quantity
- 4 oz (113g)
- Label serving
- 1 pie (113 g)
- Category
- Tartes de pommes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, EVAPORATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED (CORN), SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, CINNAMON, DEXTROSE, CALCIUM CARBONATE, AGAR, NATURAL FLAVORS, POLYSORBATE 60, MONO - & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN. CONTAINS WHEAT, SOY. Modo by ITM Fin DA 16510 www.lichakory not
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSelFarine de froment (blé)Cinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Fruit Pie Gold Leaf | 354 | 2,7 g | 52,2 g | 15 g |
| Apple Pie Carolina Foods Inc. | 354 | 1,8 g | 54 g | 15 g |
| Apple pie, fruitilicious! Raley's | 354 | 2,7 g | 54 g | 15 g |
| Tarte De Manzana Spanico | 355 | 3,7 g | 49 g | 16 g |
| Tarta con manzana natural HORNO DE SAN JUAN S.L. | 358 | 3,5 g | 49 g | 15 g |
| Bramley Apple Pies Jack’s | 358 | 3,3 g | 56 g | 13 g |
| Bramley Apple Pies 6 Pack Tesco | 358 | 3,7 g | 58,7 g | 11,5 g |
| Tarte Aux Pommes - 400g Horno | 350 | 3,5 g | 49 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 354 kcal. Serving, 1 pie, 113 g (113 g): about 400 kcal.
How much protein is in Apple Pie?
Apple Pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,6 g).
How many carbs are in Apple Pie?
Apple Pie has 54 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,6 g of sugars.
How much fat is in Apple Pie?
Apple Pie contains 15 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674054. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0011284003014. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.