Apple Jacks
Packaged product Grains et pâtes alimentaires Kellogg's
Apple Jacks contains 376 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 158 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).
100 g provides 64 % of the Daily Value for fer, 52 % of the Daily Value for Thiamine (B1) and 52 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 87,7 g | 32 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 34,4 g | |
| Added sugars L | 33,8 g | 68 % |
| Protein L | 5,5 g | 11 % |
| Vitamine D L | 5,1 µg | 25 % |
| Thiamine (B1) L | 0,62 mg | 52 % |
| Riboflavine (B2) L | 0,67 mg | 52 % |
| Niacine (B3) L | 8,2 mg | 51 % |
| Vitamine B6 L | 0,87 mg | 51 % |
| Folate (B9) L | 205 µg | 51 % |
| Vitamine B12 L | 1,2 µg | 50 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 13,5 mg | 1 % |
| Fer L | 11,5 mg | 64 % |
| Potassium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 86 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
- Fiber5,6 gbelow the median for grains et pâtes alimentaires (median 7 g)
- Sugars34,4 gin the top quarter of grains et pâtes alimentaires (median 14,3 g)
- Fat3,8 gbelow the median for grains et pâtes alimentaires (median 5 g)
- Saturated fat1,9 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium529 mgin the top quarter of grains et pâtes alimentaires (median 219 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Acide folique L | 123 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 376 kcal |
| Protein | 4,8 g | 5,5 g |
| Carbohydrates | 88,1 g | 87,7 g |
| Fat | 3,6 g | 3,8 g |
| Fiber | 4,8 g | 5,6 g |
| Sugars | 33,3 g | 34,4 g |
| Sodium | 524 mg | 529 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000863509
- Label serving
- 1 serving (42 g)
- Category
- Céréales et leurs produits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, modified food starch, oat fiber, soluble corn fiber, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, partially hydrogenated soybean and/or cottonseed), salt, milled corn, dried apples, apple juice concentrate, cornstarch, cinnamon, modified corn starch, natural flavor, yellow 6, baking soda, turmeric extract color, blue 1, red 40, bht for freshness, vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)AvoineSelPommesCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kathleen's, Quick Oats Magi Foods Llc | 376 | 9,4 g | 75,3 g | 5,9 g |
| fiocchi di avena Azienda agricola Piconi | 376 | 13 g | 57 g | 8 g |
| Pasta Brisèe Stuffer | 376 | 5,5 g | 30 g | 21,7 g |
| Gallette Invernizzi | 376 | 8 g | 84 g | 0,8 g |
| Focaccina con olive IN's | 376 | 7 g | 51 g | 15 g |
| Pasta brisee Stuffer | 376 | 5,5 g | 39 g | 21,7 g |
| Gryka Ziarno Ekspandowana Crownfield | 376 | 5,6 g | 84 g | 1,3 g |
| Sweetened Cereal with Apple & Cinnamon Kellogg's Apple Jacks | 376 | 5,5 g | 87,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Jacks?
100 g of Apple Jacks has 376 kcal. Serving, 1 serving, 42 g (42 g): about 158 kcal.
How much protein is in Apple Jacks?
Apple Jacks contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 42 g (42 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).
How many carbs are in Apple Jacks?
Apple Jacks has 87,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 34,4 g of sugars.
How much fat is in Apple Jacks?
Apple Jacks contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Apple Jacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (64 % DV), Thiamine (B1) (52 % DV), Riboflavine (B2) (52 % DV), Folate (B9) (51 % DV) and Niacine (B3) (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple Jacks?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2721374. License: CC0 1.0 (U.S. public domain). Source record dated 16 octobre 2024. Imported 6 novembre 2026.
- Open Food Facts, record 0038000863509. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.