Almost Everything Bagels

Packaged product Pain et produits cuits au four Trader Joe's

Almost Everything Bagels contains 250 kcal per 100 g. A serving, 104.0 g (104 g) provides about 260 kcal.

Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (273 kcal per 100 g).

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almost Everything Bagels by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,6 gprotein
50 gcarbohydrates
0,96 gfat
260kcal in serving, 104.0 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0,96 g 1 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4,8 g
Added sugars L 3,8 g 8 %
Protein L 9,6 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 3 mg17 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 81 %Fat: 4 %250kcal / 100 g
  • Protein 16 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein9,6 gabove the median for pain et produits cuits au four (median 9,6 g)
  • Fiber1,9 gin the lowest quarter of pain et produits cuits au four (median 3 g)
  • Sugars4,8 gbelow the median for pain et produits cuits au four (median 5,5 g)
  • Fat0,96 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Trader Joe's
Barcode
00606899
Label serving
104.0 g
Category
Pains de bagel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almost Everything Bagels?

100 g of Almost Everything Bagels has 250 kcal. Serving, 104.0 g (104 g): about 260 kcal.

How much protein is in Almost Everything Bagels?

Almost Everything Bagels contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 10 g in serving, 104.0 g (104 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,6 g).

How many carbs are in Almost Everything Bagels?

Almost Everything Bagels has 50 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almost Everything Bagels?

Almost Everything Bagels contains 0,96 g of fat per 100 g.

What vitamins and minerals does Almost Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00606899. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.