3% cottage cheese

Packaged product Produits laitiers et oeufs תנובה

3% cottage cheese contains 77 kcal per 100 g. A serving, 250 g (250 g) provides about 193 kcal.

Roughly 57 % of its calories come from protein, with 35 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 92 kcal per 100 g across 594 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3% cottage cheese by תנובה, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
11 gprotein
1,5 gcarbohydrates
3 gfat
193kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Cholesterol L 9 mg 3 %
Sodium L 350 mg 15 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 100 mg8 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 8 %Fat: 35 %77kcal / 100 g
  • Protein 57 %
  • Carbohydrates 8 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %

Nutritional insights

  • Protein11 gbelow the median for produits laitiers et oeufs (median 11,5 g)
  • Sugars1,5 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Fat3 gbelow the median for produits laitiers et oeufs (median 3,7 g)
  • Saturated fat2 gbelow the median for produits laitiers et oeufs (median 2,1 g)
  • Sodium350 mgabove the median for produits laitiers et oeufs (median 304 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
תנובה
Barcode
7290004127077
Label serving
250 g
Category
Fromages de chalet
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fromage Cottage Cheese Dairyland 77 20 g 1,8 g 0 g
Protein Cottage Cheese Arla Foods AB 77 15 g 2,2 g 1,5 g
Onion & Chive Cottage Cheese Dunnes Stores 78 11 g 5 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3% cottage cheese?

100 g of 3% cottage cheese has 77 kcal. Serving, 250 g (250 g): about 193 kcal.

Is 3% cottage cheese high in protein?

3% cottage cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 27,5 g in serving, 250 g (250 g). About 57 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 11,5 g).

How many carbs are in 3% cottage cheese?

3% cottage cheese has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3% cottage cheese?

3% cottage cheese contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in 3% cottage cheese?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290004127077. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.