うどんスープ 1袋8g

Packaged product Autres aliments ヒガシマル醤油

うどんスープ 1袋8g contains 200 kcal per 100 g. A serving, 8 g (8 g) provides about 16 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 28 % of the Daily Value for cuivre, 23 % of the Daily Value for sélénium and 19 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
6,3 gprotein
43,8 gcarbohydrates
0 gfat
16kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 18 700 mg 813 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber not reported
Total sugars not reported
Protein L 6,3 g 13 %
Vitamine A L 12,5 µg1 %
Vitamine C L 12,5 mg14 %
Vitamine E L 1,3 mg8 %
Thiamine (B1) L 0,13 mg10 %
Riboflavine (B2) L 0,25 mg19 %
Folate (B9) L 25 µg6 %
Calcium L 62,5 mg5 %
Fer L 1,3 mg7 %
Magnésium L 25 mg6 %
Phosphore L 125 mg10 %
Potassium L 375 mg8 %
Zinc L 1,3 mg11 %
Cuivre L 0,25 mg28 %
Sélénium L 12,5 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %200kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre28 %Sélénium23 %Riboflavine (B2)19 %Vitamine C14 %Zinc11 %Thiamine (B1)10 %Phosphore10 %Vitamine E8 %Potassium8 %Fer7 %

Nutritional insights

  • Protein6,3 gbelow the median for autres aliments (median 7 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Sodium18 700 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ヒガシマル醤油
Barcode
4902475211775
Label serving
8 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in うどんスープ 1袋8g?

100 g of うどんスープ 1袋8g has 200 kcal. Serving, 8 g (8 g): about 16 kcal.

How much protein is in うどんスープ 1袋8g?

うどんスープ 1袋8g contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,5 g in serving, 8 g (8 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in うどんスープ 1袋8g?

うどんスープ 1袋8g has 43,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in うどんスープ 1袋8g?

うどんスープ 1袋8g contains 0 g of fat per 100 g.

What vitamins and minerals does うどんスープ 1袋8g contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (28 % DV), sélénium (23 % DV), Riboflavine (B2) (19 % DV), Vitamine C (14 % DV) and zinc (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in うどんスープ 1袋8g?

100 g contains 18 700 mg of sodium, 813 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902475211775. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.