Wintermelon Milk
Packaged product Dairy and Eggs GoGo Nuts
Wintermelon Milk contains 400 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 120 kcal.
Roughly 78% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 1.285% of the Daily Value for Riboflavin (B2), 833% of the Daily Value for Thiamin (B1) and 174% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 3,3 g | |
| Protein L | 76,7 g | 153% |
| Vitamina A L | 633 µg | 70% |
| Vitamina C L | 157 mg | 174% |
| Vitamina D L | 4,6 µg | 23% |
| Thiamin (B1) L | 10 mg | 833% |
| Riboflavin (B2) L | 16,7 mg | 1.285% |
| Folate (B9) L | 167 µg | 42% |
| Calcio L | 1.610 mg | 124% |
| Iron L | 20,7 mg | 115% |
| Magnesio L | 253 mg | 60% |
| Fósforo L | 397 mg | 32% |
| Potasio L | 493 mg | 10% |
| Zinc L | 10 mg | 91% |
| Selenio L | 73,3 µg | 133% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber3,3 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars3,3 gbelow the median for dairy and eggs (median 3,9 g)
- Fat6,7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,3 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium183 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GoGo Nuts
- Barcode
- 4710273810263
- Label serving
- 1 portion (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wintermelon Milk?
100 g of Wintermelon Milk has 400 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.
Is Wintermelon Milk high in protein?
Wintermelon Milk contains 76,7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 1 portion, 30 g (30 g). About 78% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Wintermelon Milk?
Wintermelon Milk has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wintermelon Milk?
Wintermelon Milk contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Wintermelon Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1.285% DV), Thiamin (B1) (833% DV), Vitamina C (174% DV), selenio (133% DV) and calcio (124% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wintermelon Milk?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710273810263. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.