Wintermelon Milk
Packaged product Milch und Eier GoGo Nuts
Wintermelon Milk contains 400 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 120 kcal.
Roughly 78 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 1.285 % of the Daily Value for Riboflavin (B2), 833 % of the Daily Value for Thiamin (B1) and 174 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 76,7 g | 153 % |
| Vitamin A L | 633 µg | 70 % |
| Vitamin C L | 157 mg | 174 % |
| Vitamin D L | 4,6 µg | 23 % |
| Thiamin (B1) L | 10 mg | 833 % |
| Riboflavin (B2) L | 16,7 mg | 1.285 % |
| Folat (B9) L | 167 µg | 42 % |
| Calcium L | 1.610 mg | 124 % |
| Eisen L | 20,7 mg | 115 % |
| Magnesium L | 253 mg | 60 % |
| Phosphor L | 397 mg | 32 % |
| Kalium L | 493 mg | 10 % |
| Zink L | 10 mg | 91 % |
| Selen L | 73,3 µg | 133 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,7 gin the top quarter of Milch und Eier (median 8 g)
- Fiber3,3 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars3,3 gbelow the median for Milch und Eier (median 3,9 g)
- Fat6,7 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat3,3 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium183 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GoGo Nuts
- Barcode
- 4710273810263
- Label serving
- 1 portion (30 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wintermelon Milk?
100 g of Wintermelon Milk has 400 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.
Is Wintermelon Milk high in protein?
Wintermelon Milk contains 76,7 g of protein per 100 g (153 % of the 50 g Daily Value), or 23 g in Serving, 1 portion, 30 g (30 g). About 78 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Wintermelon Milk?
Wintermelon Milk has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wintermelon Milk?
Wintermelon Milk contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Wintermelon Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1.285 % DV), Thiamin (B1) (833 % DV), Vitamin C (174 % DV), Selen (133 % DV) and Calcium (124 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wintermelon Milk?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710273810263. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.