Whole Grain Bread

Packaged product Pan y productos horneados Great Value

Whole Grain Bread contains 280 kcal per 100 g. A serving, 2 slices, 75 g (75 g) provides about 210 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 67% of the Daily Value for manganese, 56% of the Daily Value for selenio and 25% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
10,7 gprotein
42,7 gcarbohydrates
8 gfat
210kcal in serving, 2 slices, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 8 g 10%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 42,7 g 16%
Dietary fiber L 4 g 14%
Total sugars L 6,7 g
Protein L 10,7 g 21%
Thiamin (B1) L 0,3 mg25%
Riboflavin (B2) L 0,1 mg8%
Ácido pantoténico (B5) L 0,8 mg16%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 46,7 µg12%
Calcio L 100 mg8%
Iron L 2,3 mg13%
Magnesio L 66,7 mg16%
Fósforo L 200 mg16%
Potasio L 200 mg4%
Zinc L 1,7 mg15%
Manganese L 1,5 mg67%
Selenio L 30,7 µg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%280kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese67%Selenio56%Thiamin (B1)25%Ácido pantoténico (B5)16%Fósforo16%Magnesio16%Zinc15%Iron13%Folate (B9)12%Vitamina B610%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars6,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat8 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium360 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0027735269216
Label serving
2 slices (75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Bread?

100 g of Whole Grain Bread has 280 kcal. Serving, 2 slices, 75 g (75 g): about 210 kcal.

Is Whole Grain Bread high in protein?

Whole Grain Bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 2 slices, 75 g (75 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Whole Grain Bread?

Whole Grain Bread has 42,7 g of total carbohydrates per 100 g, including 4 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Bread?

Whole Grain Bread contains 8 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Whole Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), selenio (56% DV), Thiamin (B1) (25% DV), Ácido pantoténico (B5) (16% DV) and fósforo (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Bread?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027735269216. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.