Warming Mexican Bean Chilli
Packaged product Frijoles y legumbres FUEL
Warming Mexican Bean Chilli contains 113 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 113 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 13,2 g | 5% |
| Dietary fiber L | 5,9 g | 21% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,5 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 52%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5,9 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars3,1 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat2,5 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,3 gbelow the median for frijoles y legumbres (median 0,4 g)
- Sodium287 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- FUEL
- Barcode
- 5000354928543
- Label serving
- 1 portion (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mixed bean quinoa and kale salad Simply Better Dunnes Stores | 113 | 6,1 g | 13 g | 3 g |
| Fava beans large Sadaf | 113 | 8,9 g | 18 g | 0,6 g |
| Lentil dhal My muscle chef | 113 | 5,2 g | 16,1 g | 2,7 g |
| Chili With Beans Price Chopper | 113 | 6,5 g | 12,2 g | 4,5 g |
| Chickpea And Coconut Curry Harvest Bowl Daily Harvest | 113 | 5 g | 14,6 g | 4 g |
| Plant-Based Chili With Beans Gardein | 113 | 6,6 g | 11,3 g | 4,5 g |
| Tofu Chili Vega Vita | 113 | 12 g | 1,5 g | 6,3 g |
| Plant Kitchen vegan bean chilli Marks & Spencer | 113 | 5 g | 9,1 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Warming Mexican Bean Chilli?
100 g of Warming Mexican Bean Chilli has 113 kcal. Serving, 1 portion, 100 g (100 g): about 113 kcal.
How much protein is in Warming Mexican Bean Chilli?
Warming Mexican Bean Chilli contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein.
How many carbs are in Warming Mexican Bean Chilli?
Warming Mexican Bean Chilli has 13,2 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Warming Mexican Bean Chilli?
Warming Mexican Bean Chilli contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Warming Mexican Bean Chilli?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354928543. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.