Toasted Oats

Packaged product Grainas y Pasta giant eagle

Toasted Oats contains 395 kcal per 100 g. A serving, 1.25 cup, 38.0 g (38 g) provides about 150 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 283% of the Daily Value for Folate (B9), 208% of the Daily Value for Vitamina B12 and 110% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
10,5 gprotein
73,7 gcarbohydrates
6,6 gfat
150kcal in serving, 1.25 cup, 38.0 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6,6 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 526 mg 23%
Total carbohydrates L 73,7 g 27%
Dietary fiber L 10,5 g 38%
Total sugars L 2,6 g
Added sugars L 2,6 g 5%
Protein L 10,5 g 21%
Vitamina A L 500 µg56%
Vitamina C L 50 mg56%
Vitamina D L 3,4 µg17%
Thiamin (B1) L 1,3 mg110%
Riboflavin (B2) L 1,3 mg102%
Vitamina B6 L 1,6 mg93%
Folate (B9) L 1.130 µg283%
Vitamina B12 L 5 µg208%
Magnesio L 132 mg31%
Fósforo L 132 mg11%
Potasio L 368 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%395kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)283%Vitamina B12208%Thiamin (B1)110%Riboflavin (B2)102%Vitamina B693%Vitamina A56%Vitamina C56%Magnesio31%Vitamina D17%Fósforo11%

Nutritional insights

  • Protein10,5 gabove the median for grainas y pasta (median 8 g)
  • Fiber10,5 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars2,6 gabove the median for grainas y pasta (median 2,2 g)
  • Fat6,6 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium526 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
giant eagle
Barcode
0030034951177
Label serving
1.25 cup (38.0 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Oats?

100 g of Toasted Oats has 395 kcal. Serving, 1.25 cup, 38.0 g (38 g): about 150 kcal.

Is Toasted Oats high in protein?

Toasted Oats contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1.25 cup, 38.0 g (38 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).

How many carbs are in Toasted Oats?

Toasted Oats has 73,7 g of total carbohydrates per 100 g, including 10,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Oats?

Toasted Oats contains 6,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Toasted Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (283% DV), Vitamina B12 (208% DV), Thiamin (B1) (110% DV), Riboflavin (B2) (102% DV) and Vitamina B6 (93% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Oats?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034951177. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.