Schezwan Rice

Packaged product Grainas y Pasta Sosyo

Schezwan Rice contains 395 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 237 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 4.000% of the Daily Value for Vitamina A, 56% of the Daily Value for iron and 19% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
5 gprotein
73 gcarbohydrates
10 gfat
237kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Cholesterol L 0 mg 0%
Sodium L 895 mg 39%
Total carbohydrates L 73 g 27%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Protein L 5 g 10%
Vitamina A L 36.000 µg4.000%
Vitamina C L 4 mg4%
Calcio L 60 mg5%
Iron L 10 mg56%
Potasio L 895 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 73%Fat: 22%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 73%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A4.000%Iron56%Potasio19%Calcio5%Vitamina C4%

Nutritional insights

  • Protein5 gbelow the median for grainas y pasta (median 7,9 g)
  • Sugars3 gabove the median for grainas y pasta (median 2,1 g)
  • Fat10 gin the top quarter of grainas y pasta (median 2,7 g)
  • Saturated fat2 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium895 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sosyo
Barcode
8906100880783
Label serving
1 portion (60 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schezwan Rice?

100 g of Schezwan Rice has 395 kcal. Serving, 1 portion, 60 g (60 g): about 237 kcal.

How much protein is in Schezwan Rice?

Schezwan Rice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 portion, 60 g (60 g). About 5% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,9 g).

How many carbs are in Schezwan Rice?

Schezwan Rice has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schezwan Rice?

Schezwan Rice contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Schezwan Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (4.000% DV), iron (56% DV) and potasio (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schezwan Rice?

100 g contains 895 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906100880783. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.