Toasted Oats

Packaged product Korn og pastaprodukter giant eagle

Toasted Oats contains 395 kcal per 100 g. A serving, 1.25 cup, 38.0 g (38 g) provides about 150 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 283 % of the Daily Value for Folat (B9), 208 % of the Daily Value for Vitamin B12 and 110 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
10,5 gprotein
73,7 gcarbohydrates
6,6 gfat
150kcal in serving, 1.25 cup, 38.0 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 526 mg 23 %
Total carbohydrates L 73,7 g 27 %
Dietary fiber L 10,5 g 38 %
Total sugars L 2,6 g
Added sugars L 2,6 g 5 %
Protein L 10,5 g 21 %
Vitamin A L 500 µg56 %
Vitamin C L 50 mg56 %
Vitamin D L 3,4 µg17 %
Thiamin (B1) L 1,3 mg110 %
Riboflavin (B2) L 1,3 mg102 %
Vitamin B6 L 1,6 mg93 %
Folat (B9) L 1.130 µg283 %
Vitamin B12 L 5 µg208 %
Magnesium L 132 mg31 %
Phosphor L 132 mg11 %
Kalium L 368 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %395kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)283 %Vitamin B12208 %Thiamin (B1)110 %Riboflavin (B2)102 %Vitamin B693 %Vitamin A56 %Vitamin C56 %Magnesium31 %Vitamin D17 %Phosphor11 %

Nutritional insights

  • Protein10,5 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber10,5 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars2,6 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat6,6 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium526 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
giant eagle
Barcode
0030034951177
Label serving
1.25 cup (38.0 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Oats?

100 g of Toasted Oats has 395 kcal. Serving, 1.25 cup, 38.0 g (38 g): about 150 kcal.

Is Toasted Oats high in protein?

Toasted Oats contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1.25 cup, 38.0 g (38 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Toasted Oats?

Toasted Oats has 73,7 g of total carbohydrates per 100 g, including 10,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Oats?

Toasted Oats contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Toasted Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (283 % DV), Vitamin B12 (208 % DV), Thiamin (B1) (110 % DV), Riboflavin (B2) (102 % DV) and Vitamin B6 (93 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Oats?

100 g contains 526 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034951177. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.