Taco Shells Yellow Corn

Packaged product Comidas y Platos H-E-B

Taco Shells Yellow Corn contains 424 kcal per 100 g. A serving, 3 shells, 33 g (33 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taco Shells Yellow Corn by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
6,1 gprotein
69,7 gcarbohydrates
15,2 gfat
140kcal in serving, 3 shells, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 15,2 g 19%
Saturated fat L 9,2 g 46%
Trans fat L 0 g
Sodium L 121 mg 5%
Total carbohydrates L 69,7 g 25%
Dietary fiber L 9,1 g 32%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 6,1 g 12%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 60,6 mg5%
Iron L 1,2 mg7%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 242 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%424kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio5%Calcio5%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein6,1 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber9,1 gin the top quarter of comidas y platos (median 1,7 g)
  • Fat15,2 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat9,2 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium121 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
H-E-B
Barcode
0041220782703
Label serving
3 shells (33 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taco Shells Yellow Corn?

100 g of Taco Shells Yellow Corn has 424 kcal. Serving, 3 shells, 33 g (33 g): about 140 kcal.

How much protein is in Taco Shells Yellow Corn?

Taco Shells Yellow Corn contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 3 shells, 33 g (33 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Taco Shells Yellow Corn?

Taco Shells Yellow Corn has 69,7 g of total carbohydrates per 100 g, including 9,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco Shells Yellow Corn?

Taco Shells Yellow Corn contains 15,2 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

How much sodium is in Taco Shells Yellow Corn?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220782703. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.